Cooking with Thas – Smart Cooking, Smart Living
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Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …
Kousa Mahshi is a traditional Middle Eastern dish, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. The name “Kousa Mahshi” translates to “stuffed zucchini” in English. It is a dish made by hollowing out zucchinis (also known as courgettes) and stuffing them with a flavorful mixture, typically rice, ground meat (such as lamb …
Wholesome & healthy Kerala lunch… Matta rice Okra Thoran, Click Here For Recipe Ivy Gourd- Kovakka Poriyal Recipe – Easy Vegetarian Stir Fry, Click Here For Recipe Jackfruit Puzhukku- Cooked With Coconut, Click Here For Recipe Trivandrum Style Fish Curry With Coconut & Fried Shallots – Kerala Recipe Mussel Fry | Fried Chippi Mango …
Mango dates pistachio milkshake is a delightful blend of creamy mangoes, sweet dates, and nutty pistachios, all combined with milk to create a refreshing and indulgent beverage… The ripe mangoes add a tropical sweetness, while the dates contribute a rich, caramel-like flavor and natural sweetness. The pistachios provide a crunchy texture and a hint of …
A simple vegetarian stir fry with ivy gourd or kovakka… Ivy gourd is one of the popular veggies in India especially in North India. A variety of dishes are made with it: curries, stews, stir fry, pickle, etc. In South India, poriyal or stir fry is commonly made with ivy gourd. In Kerala, thoran or …