Cooking with Thas – Smart Cooking, Smart Living
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South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here Oats Semolina Uthappam …
Celebrating India’s Independence day with this tri color pudding, which represents the flag of India…
India secured its independence on August 15, 1947, and the Constitution of India came into effect on January 26, 1950.
Fuljar Soda, Kerala’s trending summer drink of 2019… Kerala, India has tropical weather and summer can get very hot. Every year, a new summer drink will be introduced in the juice bars and will capture everyone’s attention. The much talked about and tried summer drink of 2019 has been fuljar soda, it is a frothy …
Refreshing fresh rolls for Summer… An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is a great appetizer to serve during Summer, perfect for a backyard party as you don’t have to do any cooking. Have the filling ready, just wrap them up in …
Chicken curry and Kappa made in the Instant Pot… One of the Kerala specialty dishes is chicken and Kappa or Tapioca cooked together. This is one of my favorite one-pot dishes. I make the chicken curry in the Instant Pot, made effortlessly and then combine cooked tapioca or yuca root along with it. It’s that …