Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Kerala-style delicious stew with eddoes or taro… Eddoes are a type of root vegetable that belongs to the taro family. They’re similar in appearance to small, round potatoes but have a different taste and texture. Eddoes have a brown, hairy outer skin and a starchy, creamy white interior. These roots are commonly used in various …
Soft buttery bread stuffed with chicken and cheese… This is a delightful dish that combines the savory flavors of chicken and cheese encased in a soft, bread-like exterior. This dish is essentially a type of stuffed bread or pizza where a flavorful filling of seasoned chicken and cheese is rolled or stuffed into a soft …
Coconut almond burfi is a delicious Indian sweet that combines the flavors of coconut and almonds. “Burfi” refers to a fudge-like sweet in Indian cuisine, a variety of ground nuts and flour can be used for making burfi. Burfi is a popular sweet in North India & is sold in all bakeries. Barfis are one …
Lebanese red lentil soup made in the Instant Pot is a delicious and hearty soup that’s not only quick to prepare but also full of flavor and nutrition. This is a dump-and-go recipe, all you have to do is dump all the ingredients into the pot & pressure cook for just 10 minutes. Comforting & …
Plantain mezhkkupuratti, also known as ethakka mezhukkupuratti, is a Kerala vegetarian side dish or stir-fry made with raw plantains. Mezhukkupuratti means “coated with oil,” and it is a simple yet flavorful preparation of plantains that are stir-fried with a few basic ingredients. This dish is known for its delicious blend of flavors, with the spiciness …