Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Flavorful & delicious mutton chops curry… Mutton chops cooked with a special homemade spice mix. I pressure-cooked this curry in the Instant Pot, sauteed shallots, ginger-garlic, sliced onions, tomatoes, added mutton chops & the aromatic spice mix. Pressure cooked for 25 minutes. The beauty of mutton chops curry lies in the artful combination of spices …
Lachha Paratha is a popular Indian flatbread known for its flaky, layered texture. “Lachha” translates to layers or folds, which perfectly describes the distinct, flaky layers of this bread. It’s a favorite accompaniment to various Indian dishes or enjoyed on its own with chutneys, curries, or yogurt. To make Lachha Paratha, the dough is prepared …
Flavorful & aromatic fish curry in roasted coconut gravy & with Ajwain seeds… In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy. The other day, when I had a chat with my mom she told me to …
My favorite Thai dessert… Thai coconut sticky rice with mango, known as “Khao Niew Mamuang,” is a popular and delightful Thai dessert. It combines sticky rice, ripe mango slices, and a sweet coconut sauce. When I dine at a Thai restaurant, I always end up ordering this. It’s a harmonious blend of textures and flavors, …
Moroccan chickpea stew, often known as “Harira,” is a hearty and flavorful dish that’s a staple in Moroccan cuisine. It’s a traditional soup-like stew that’s both nutritious and delicious. While recipes may vary slightly, the base typically includes chickpeas, tomatoes, onions, and a blend of aromatic spices. Making this stew in the Instant Pot is …