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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Unnakaya is one of the most beloved snacks from the Malabar region of Kerala. Traditionally, this deep-fried treat is made with ripe plantains and filled with a sweet coconut mixture, making it a delightful tea-time snack. But sometimes, I love experimenting with classic recipes, and that’s how I ended up making Unnakaya stuffed with chicken …
I have to admit, I was never a fan of liver. The texture, the taste, and even the thought of eating it made me hesitate every time. But sometimes, a dish can change your perception of an ingredient, and for me, that dish was Veal Liver Pepper Roast: a bold and flavourful Kerala-style recipe. Everyone …
Comforting Kerala Lunch Matta Rice Meen Pollichathu- Pan Fried Whole Fish Wrapped In Banana Leaf & Steamed, Click Here For Recipe I used whole red snapper fish for making this. Fish like whole pomfret, tilapia, red snapper & pearl spot can be used. Long Beans- Payar Mezhukkupuratti, Click Here For Recipe Easy Coconut Curry, Click …
Comforting, wholesome & delicious Kerala Lunch… Matta rice Kappa-Tapioca Curry In Coconut Milk, Click Here For Recipe Kovakka-Ivy Gourd Mezhukkupuratti, Click Here For Recipe Cluster Beans- Amarakka Thoran Recipe, Click Here For Recipe Eggplant-Brinjal Yogurt Curry, Moru Curry, Click Here For Recipe Prawns Fry & Plantain Chips Enjoy! More Kerala Style Lunch Recipe Ideas, Click …
Moru Curry is a classic Kerala dish that’s poured over rice for a comforting meal. There are a few variations, with the simplest version made using just yogurt and tempering. Each time I make Moru Curry, I love experimenting with different ingredients. This time, I added pan-fried eggplant to the yogurt and finished it off …