Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Turn beets into a delicious fried snack, beets cutlet or fritters… Lately, I’ve been obsessed with beet juice and even made my Man drink it. He frowned and then gulped it down. For that, he deserved a delicious snack out of beets. Made this beetroot cutlet on a Sunday evening and we both enjoyed it. …
Weekend lunch or dinner recipe ideas… On weekends, I try to make a few dishes or the dishes that I crave for and serve on my favourite mini thali plate. For Saturday dinner, I made a couple of dishes in the Instant pot (that was effortless) and also made pepper mushroom stir fry and served …
Chicken filling made in the Instant Pot… This chicken filling made effortlessly in the Instant Pot can be used for making several dishes. Filling for samosa, make into cutlets, make sandwich, make wraps, filling for quesadilla etc. One filling and several dishes. The best part is that, this chicken filling can be made ahead of …
Kerala style fish curry made in the claypot… Fish curry made in the claypot or manchatti tastes better and in Kerala that’s how it’s made. A few years ago, I’ve bought a couple of manchatti or claypot from Kerala and they tagged along with me to Canada. In Summer, whenever I make fish curry I …
A South Indian breakfast dish that’s healthy and can be made effortlessly… Traditional Uthappam is made with the batter used for making dosa or idli (rice-urad dal batter). It’s more like a thick dosa topped with onions, carrots, green chilies etc. In this recipe, instant oats and semolina are combined along with mixed veggies and …