Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuries… When I think of parotta my mind will instantly dress up to attend a muslim wedding in South India. A mandatory flat bread served at every muslim wedding and other special occasions. I don’t think …
Idiyappam, a common breakfast dish served both in Kerala and Tamil Nadu… This dish is served at least once or more in a week for breakfast or dinner at my parent’s house. In fact, I don’t think if there would be any house in Kerala where they don’t serve this dish at least once in …
Presenting a popular evening snack of my hometown, Kerala… Pazham pori with a cup of hot cardamom tea, even the thought of this makes me nostalgic and cozy. Pazham pori (in malayalam) or Plantain fritter is one of the most famous evening snacks in Kerala. It’s one of the simplest and the humblest snacks as …
A quick stir fry and a great side dish for rice or roti… It’s hard to find long beans in regular grocery stores, you can find them in either Indian stores which has vegetables or at some Asian markets. I get hold of long beans very rarely and I usually make this stir fry. This …
A traditional recipe that hasn’t yet lost its identity, one of my family favorites… A dish very close to my taste buds as I grew up having this on every special occasion and during all family gatherings. This is often made by my grandma, my mom, and my aunts, surprisingly all of them make this …