Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. There are a few other pulisseries as well like beetroot, cucumber and ripe mango. The preparation for all these are almost the same, only the main ingredient changes. My favorite among these is mango pulissery and my second favorite …
Yummiest payasam… Howz everyone doing? I’d mentioned about Onam in my last post, Onam was celebrated on Wednesday. On Wednesday, I’d a get together with two of my friends/research mates and we cooked a few dishes together. They are from China, so one of them made a couple of authentic Chinese dishes. I made my …
Boli and payasam, a match made in heaven!!! Wishing all Keralites a Happy and Prosperous Onam… People in Kerala and all the keralities around the world are in festive mood, it’s Onam. Onam is the most popular festival in Kerala which represents the joy of harvest, prosperity and harmony. While thinking about Onam, so many …
The best chicken fry in the whole world… One of my fondest memories of Eid is waking up to the mesmerizing aroma of fried chicken. My mom knows that nothing could possibly wake me up early in the morning except the aroma of fried chicken, so she would always make it the first thing …
Yet another favorite Malabar dish… Hope everyone had a wonderful Eid celebration. We had a double celebration, Eid and my hubby’s birthday with our dear friends. I had spent most of the time in the kitchen over the weekend. Last Saturday, I was busy making my first fondant cake for my hubby’s birthday. I …