Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
Manjha Choru – A Taste of Thiruvithamcode’s Tradition Manjha Choru, the vibrant yellow coconut rice, is a cherished festival dish traditionally served at the mosque in Thiruvithamcode, Tamil Nadu- my Mom’s beautiful hometown. I still remember the first time as a kid I tasted it at the mosque during a special occasion: its aroma, color, …
Eid Mubarak Everyone. Eid mornings are all about joy, togetherness, and, of course, a delicious feast! I’m sharing some of my go-to Eid breakfast dishes that I’ve been making for years. Classics like Cutlet, Palaada, Enna Pathiri, Ottada, and Kinnathappam are family favourites, and my mom prepares them every year for our Eid morning feast. …
If you’re looking for a unique and flavourful dish that’s easy to make, you have to try these Unda Kalmas with Prawns Masala. This is basically steamed rice balls stuffed with an aromatic prawns masala filling that’s bursting with spices and flavour. This is a perfect evening snack that can be enjoyed with hot chai. …
Koonthal Nirachathu, a viral Malabar delicacy from Kozhikode, is a flavourful stuffed squid dish filled with a spicy squid-coconut mixture and pan fried to perfection. Kozhikode, the food capital of Kerala, is known for its rich and flavourful Malabar cuisine. From the famous biryanis to the irresistible snacks, every dish carries a unique blend of …
Unnakaya is one of the most beloved snacks from the Malabar region of Kerala. Traditionally, this deep-fried treat is made with ripe plantains and filled with a sweet coconut mixture, making it a delightful tea-time snack. But sometimes, I love experimenting with classic recipes, and that’s how I ended up making Unnakaya stuffed with chicken …