Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Idli and dosa are quintessential South Indian breakfast dishes that have gained immense popularity worldwide. Known for their taste, texture, and versatility, these dishes are loved by all. While traditional recipes use rice, making idli and dosa with idli rava is a game-changer, simplifying the process while maintaining their authentic taste. Idli rava is …
If you’re a seafood lover and a fan of biryani, this recipe is for you! Emperor fish, known for its rich, firm, and flavorful flesh, makes the perfect centerpiece for a biryani. This dish combines the aromatic spices of biryani with the delicate yet robust taste of emperor fish. Whether you’re hosting a special dinner …
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian cuisine, combines the simplicity of rice and vegetables with an array of spices that elevate its flavour. In this version, I added a twist with …
Indian cooking can seem complex for beginners, but with the right spices and techniques, anyone can create vibrant, aromatic dishes. Here’s a breakdown of the essential spices and techniques that form the backbone of Indian cuisine, perfect for those new to this flavourful world. The Foundation: Essential Indian Spices Cumin (Jeera) – Earthy and aromatic, …
There’s something magical about lamb shanks, isn’t there? The rich, tender meat that falls off the bone, soaked in flavourful spices, brings so much comfort. I recently got my hands on some beautiful Australian lamb shanks and couldn’t wait to transform them into a soul-soothing curry using my Instant Pot. Spoiler alert: It turned …