Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
American Cuisine
You cannot stop eating these, so light and airy… Popovers, as the name suggests it pops out of the muffin pan while baking. Since I used gluten free flour it didn’t pop as it’s supposed to be. I guess if you use all purpose flour, it would work just fine. Anyways, it tasted very light …
The title of the cookbook says it all… Being an eat out fanatic, I’ve dined in many restaurants all over the US. Most of the time I try not to go to the same restaurants over and over as I want to try different restaurants and different cuisines. Every time I dine in a restaurant …
Mildly flavored yet a remarkable dish… Before I start cooking, I always peek into my refrigerator and pantry, most of the times I go with the ingredients available at that time and try to season it, combine it and cook it. The other day, I had butternut squash and spinach in my refrigerator, quinoa in …
Freezing cold weather=hot soup… Last weekend, I had spend a few hours digging deep into my closet for sweaters and winter jackets which I had buried last year. As summer arrives I bury it deep and as winter comes I dig deep searching for it, sigh. Well, I am still a snow freak, so I …
Am I falling more for ground beef lately??? Well, my husband gets very happy when I make something out of ground beef. I think I’ve already mentioned that if he enters the kitchen then it’s guaranteed that he will come out with meat loaf or some ground beef dishes. A few days ago, I felt way too …