Cooking with Thas – Smart Cooking, Smart Living
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There’s something magical about the aroma of fish curry simmering in a clay pot. It takes me right back to my childhood days in Kerala, where lunch wasn’t lunch unless there was a fiery red meen mulakittathu on the table. This wasn’t just a dish: it was an experience. And today, I’m sharing that …
In the world of traditional and prophetic foods, Talbina stands out as a timeless comfort food with deep spiritual and health significance. Mentioned in the Hadith of Prophet Muhammad (peace be upon him), Talbina has been cherished for centuries for its healing properties and nutritional value. But what exactly is Talbina, and why should you …
Eid Mubarak Everyone. Eid mornings are all about joy, togetherness, and, of course, a delicious feast! I’m sharing some of my go-to Eid breakfast dishes that I’ve been making for years. Classics like Cutlet, Palaada, Enna Pathiri, Ottada, and Kinnathappam are family favourites, and my mom prepares them every year for our Eid morning feast. …
If you’re looking for a unique and flavourful dish that’s easy to make, you have to try these Unda Kalmas with Prawns Masala. This is basically steamed rice balls stuffed with an aromatic prawns masala filling that’s bursting with spices and flavour. This is a perfect evening snack that can be enjoyed with hot chai. …
Koonthal Nirachathu, a viral Malabar delicacy from Kozhikode, is a flavourful stuffed squid dish filled with a spicy squid-coconut mixture and pan fried to perfection. Kozhikode, the food capital of Kerala, is known for its rich and flavourful Malabar cuisine. From the famous biryanis to the irresistible snacks, every dish carries a unique blend of …