Cooking with Thas – Smart Cooking, Smart Living
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Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients …
Sandwich for kids and adults… I love making sandwich; it’s easy to make, it can be served for breakfast, lunch, dinner or even as a snack. During Ramadan, for breaking the fast or iftar, I prefer non-fried snacks. There a lot of fried snack options, but making non-fried snacks are quite a challenge, at least …
Spicy, tangy and aromatic soup… Yesterday, after a long wait I harvested tomatoes. This year, tomato plants in my veggie garden are making me really happy as they are flowering, blooming and making tomatoes enthusiastically. There is nothing more exciting than making a dish with the homegrown veggies. When I harvested the tomatoes, I was …
A dip to dig in and to die for… My admiration for eggplant and sesame seeds is growing by leaps and bounds. I was in search for a dish which retains the taste of both of them. I had tried a few veggie dishes with them already. Being a profound lover of tortilla chips, making …
Sweet, spicy and tangy corn… Having a long weekend, so enjoying Monday. Yesterday, I had a craving for South Indian food like dosa, sambar, methu vada, parippu vada etc. Unfortunately, there are no South Indian restaurants in my city, we do have a lot of North Indian restaurants though. So, if I get the craving …