Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indulge in the delightful fusion of tradition and tropical flavors with the luscious Vermicelli Kheer adorned with a generous drizzle of vibrant mango pulp. This exquisite dessert marries the soft, slender vermicelli noodles, lovingly simmered in rich, creamy milk, and sweetened to perfection. As you take your first spoonful, the sweet mango pulp bursts forth, …
Chocolate lovers delight, pure bliss & you’ll slip into a dream… This is a trending cake in India, I’d been seeing this cake all over Insta & that kinda tempted me to make this from scratch as this is not available in Canada. It’s a 5-layer cake & is assembled in a cake tin. I …
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Chocolate waffles are a delicious variation of traditional waffles that incorporate cocoa powder, melted chocolate, or simply add chocolate chips into the batter, resulting in a rich and indulgent treat. They are a popular choice for breakfast or brunch, as well as a delightful dessert option. To make chocolate waffles, the batter typically includes ingredients …
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …