Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Warning: it’s finger licking delicious… I’m on cloud nine right now after cooking the most delicious whole duck roast. This is the first time ever I’ve cooked duck in my kitchen. I’ve had duck a couple of times in restaurants- Chinese style and Italian style- honestly, I didn’t like that much it was too bland …
Kerala’s very own sweet dishes… Here is a collection of Payasams that I’ve made over the years. Payasams are essentially sweetened milk cooked along with vermicelli, ripe fruits, dried fruits, nuts etc. Vermicelli or Semiya payasam is the most popular; a must have along with Kerala Sadya. I’ve also made payasams with dates, ripe …
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …
As 2017 has come to a glorious end, I took a few minutes and surfed through my blog and glanced at the recipes I’ve blogged in 2017. I’ve posted 80 recipes this year. Wow…that’s quite a lot. This year, the best thing that has happened to me is getting hold of the Instant Pot- this …
Popcorn popped in the Instant Pot, ready in just 5 minutes… Yet another reason to love and embrace Instant Pot. Making popcorn from scratch is a breeze now. I was super excited to make the popcorn in the Instant pot. All I had to do was melt the coconut oil and butter, saute the corn …