Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Chili powder, cayenne and paprika, all these spices have a vibrant red color and looks very similar, but they are made from different kinds of chilies… While in India, I was only aware of chili powder which was added to almost all Indian dishes that imparted the needed heat. Usually, we use two types …
What do you do on days when you feel lazy to cook food, lazy to dress up and drive to a restaurant??? I don’t think your spouse is going to cook either 😛 That’s when Foodpanda comes to rescue. I want to introduce to my dear readers an exciting and fun way of ordering food …
Dates crepes filled with chocolate frosting and nuts, a perfectly delicious breakfast… What kind of dates did I use to make these crepes??? Medjool Dates! Medjool dates are known as the “King of dates” because of their large size and exquisite taste. They are also hard to grow and thus rare. There are typically three …
Congratulations Anu Majida for being the Eid Contest Winner for the recipe Chicken Pillow… Hope everyone who celebrates Eid had a wonderful time with their family and friends. We in deed had an awesome time. During Ramadan, I had hosted a contest where my readers had to submit one of their recipes and the best …
 It is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat / prawn dishes. Preparation Pictures Kozhi Pidi / Kunji Pathal (Curried Chicken and rice dumplings) …