Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
You cannot stop eating these, so light and airy… Popovers, as the name suggests it pops out of the muffin pan while baking. Since I used gluten free flour it didn’t pop as it’s supposed to be. I guess if you use all purpose flour, it would work just fine. Anyways, it tasted very light …
Mildly flavored yet a remarkable dish… Before I start cooking, I always peek into my refrigerator and pantry, most of the times I go with the ingredients available at that time and try to season it, combine it and cook it. The other day, I had butternut squash and spinach in my refrigerator, quinoa in …
Finally, I made the best tasting salmon totally my way… One fish that I cannot handle much is salmon, on the other hand my husband loves it a lot. In fact, most North Americans love this fish and is a popular fish in American/European cuisine. I’ve had salmon at many restaurants, none of them seemed to …
Quinoa, my new favorite grain… Ever since I tasted quinoa which happened a few months ago, I have fallen for it so hard. I love the mildly nutty flavor and the crunchiness of the cooked quinoa and the fact that I could combine it with almost anything impressed me a lot. I had already tried …
One of my favorites, my most favorite cake or dessert without a doubt is Tiramisu… I was determined enough to make the best cake for my husband’s birthday. Way too many cake ideas rushed through my mind and most of them hardly impressed me. I then thought about the cakes that my husband enjoyed with …