Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
The best chicken fry in the whole world… One of my fondest memories of Eid is waking up to the mesmerizing aroma of fried chicken. My mom knows that nothing could possibly wake me up early in the morning except the aroma of fried chicken, so she would always make it the first thing …
Yet another favorite Malabar dish… Hope everyone had a wonderful Eid celebration. We had a double celebration, Eid and my hubby’s birthday with our dear friends. I had spent most of the time in the kitchen over the weekend. Last Saturday, I was busy making my first fondant cake for my hubby’s birthday. I …
A healthy cutlet to devour any day… Don’t let me talk about plantain, I would be seen talking endlessly and you’ll probably doze off 😛 A very versatile fruit, it belongs to banana family yet it tastes different. A lot of people in N.America are not aware of plantain as it’s not common here. Seeing …
It’s tea time… This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian snacks. There are mainly two variations of bonda, it can be made with spicy filling or with a sweet filling. Usually, the spicy filling is made with potatoes or potato-veggie mix. While the sweet filling …
Spicy, tangy and aromatic soup… Yesterday, after a long wait I harvested tomatoes. This year, tomato plants in my veggie garden are making me really happy as they are flowering, blooming and making tomatoes enthusiastically. There is nothing more exciting than making a dish with the homegrown veggies. When I harvested the tomatoes, I was …