I swear these are truly an exquisite!
It’s high time I introduce my new obsession. I lack words when it comes to describing these drummettes. I would rather prefer finishing up the plate in just one sitting to show you how insanely delicious they are. No Kidding! Besides the taste a couple other things that make me love them even more are that they got the barbecue flavor and are “BAKED”.
Nowadays, when I come across drummettes at the meat section, I can barely resist them. Even without my knowledge I will have a few packs of them jumping into my shopping cart. Lately, I have been getting frequent requests from my husband to make this. And I never turn him down for this particular request as I will be craving for these more than him 😛
I cannot adore enough about the simplicity of the ingredients this recipe calls for. With just three main simple ingredients, you get to taste a myriad of flavor in your mouth. Ain’t that amazing?
In winter, I always look forward to summer just to throw drummettes, corn and almost everything on the Barbecue grill. After making this, now I know how to get the feel of summer barbecue fun in this freezing weather.
So guys, make sure to pile up drummettes on your shopping cart and let the barbecue fun begin.
Baked Barbecued Chicken Drummettes
Ingredients:
- Chicken Drummettes, skinned or skin on- 10
For making the sauce:
- Tomato Ketchup- 1 cup
- Brown sugar- 1/2 cup
- Worcestershire Sauce or Soy Sauce ( low sodium)- 2 tbsp
- White Vinegar- 1tbsp
- Ground Pepper- 1 tsp
- Rosemary- 2 sprigs
- Salt- very little, as tomato ketchup has salt in it
Instruction
- Preheat oven to 450 F or 232 C.
- Combine the above mentioned for making the sauce ingredients in a bowl.
- Wash the drummettes under running water, you could remove the skin or keep it based on your preference.
- Pour 3/4 of the sauce over the drummettes and coat them evenly.
- Line a rectangular baking pan or baking sheet with aluminum foil.
- Grease the aluminum foil with non-stick cooking spray ( olive oil-Pam).
- Place the drummettes over the aluminum foil without crowding them.
- Keep it on the lower rack in the oven and bake for 35 minutes.
- After the initial 15 minutes of baking, carefully take the baking sheet out of the oven and flip the chicken to the other side.
- Bush the drummettes with the rest of the sauce.
- Keep the drummettes back into the oven and continue baking for the final 20 minutes.
- Juicy baked Barbecued chicken drummettes will be ready by now.
- Transfer the drummettes on a serving plate and get ready to tear off the drummettes when it’s still hot.
- Believe me this is going to be your new obsession.
Tips:
If you want a dipping sauce:
- You could make more of the above mentioned sauce and heat half of the e sauce in a pan until it comes to a boil.
- This will make a fantastic dipping sauce for the drummettes.
- Chicken Drummettes, skinned or skin on- 10
- Tomato Ketchup- 1 cup
- Brown sugar- ½ cup
- Worcestershire Sauce or Soy Sauce ( low sodium)- 2 tbsp
- White Vinegar- 1tbsp
- Ground Pepper- 1 tsp
- Rosemary- 2 sprigs
- Salt- very little, as tomato ketchup has salt in it
- Preheat oven to 450 F or 232 C.
- Combine the above mentioned for making the sauce ingredients in a bowl.
- Wash the drummettes under running water, you could remove the skin or keep it based on your preference.
- Pour 3/4 of the sauce over the drummettes and coat them evenly.
- Line a rectangular baking pan or baking sheet with aluminum foil.
- Grease the aluminum foil with non-stick cooking spray ( olive oil-Pam).
- Place the drummettes over the aluminum foil without crowding them.
- Keep it on the lower rack in the oven and bake for 35 minutes.
- After the initial 15 minutes of baking, carefully take the baking sheet out of the oven and flip the chicken to the other side.
- Bush the drummettes with the rest of the sauce.
- Keep the drummettes back into the oven and continue baking for the final 20 minutes.
- Juicy baked Barbecued chicken drummettes will be ready by now.
- Transfer the drummettes on a serving plate and get ready to tear off the drummettes when it's still hot.
- Believe me this is going to be your new obsession.
You could make more of the above mentioned sauce and heat half of the e sauce in a pan until it comes to a boil.
This will make a fantastic dipping sauce for the drummettes.
