Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Coconut and yogurt combined together and made into a curry, poured over rice and enjoyed along with fish curry- now, that’s a typical Kerala style meal. We all know that Rice is a staple food in South India. In most South Indian houses, rice will be served for lunch along with fish or chicken or …
Rava or Semolina Upma is a popular breakfast in South India, and can be made in just a matter of minutes… If you love rava or semolina or sooji and want to whip up something real quick out of it, you gotta try this recipe. This is a savoury upma with the addition of very few …
Chicken salad drizzled with zesty Asian peanut butter dressing… It’s been a few weeks since I’m out of the blogging world. I even started to think if I have lost interest in cooking and blogging. To blog, I need to cook something interesting and different. Well, the creative part of my brain was literally dead for …
Hearty and healthy Mung bean and chicken soup topped with Shrimp… Chicken Mung Bean Soup Print Prep time 5 mins Cook time 35 mins Total time 40 mins Author: Thasneen Recipe type: Soup Cuisine: Indian Serves: 5 People Ingredients Mung bean- 2 cups Water- 4 cups For making Soup Oil- 2 tbsp Onion, …
Bharwan Bhindi or Stuffed Okra (lady’s finger) is a crunchy and delicious North Indian vegetarian dish… I adore okra and love it cooked anyway. However, my most favorite used to be fried okra combined with yogurt until I tried this bharwan bhindi (in Hindi, bharwan means stuffed and bhindi means okra). In this dish, onion-besan masala …