Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Rava or Semolina Upma is a popular breakfast in South India, and can be made in just a matter of minutes… If you love rava or semolina or sooji and want to whip up something real quick out of it, you gotta try this recipe. This is a savoury upma with the addition of very few …
Chicken salad drizzled with zesty Asian peanut butter dressing… It’s been a few weeks since I’m out of the blogging world. I even started to think if I have lost interest in cooking and blogging. To blog, I need to cook something interesting and different. Well, the creative part of my brain was literally dead for …
Hearty and healthy Mung bean and chicken soup topped with Shrimp… Chicken Mung Bean Soup Print Prep time 5 mins Cook time 35 mins Total time 40 mins Author: Thasneen Recipe type: Soup Cuisine: Indian Serves: 5 People Ingredients Mung bean- 2 cups Water- 4 cups For making Soup Oil- 2 tbsp Onion, …
Bharwan Bhindi or Stuffed Okra (lady’s finger) is a crunchy and delicious North Indian vegetarian dish… I adore okra and love it cooked anyway. However, my most favorite used to be fried okra combined with yogurt until I tried this bharwan bhindi (in Hindi, bharwan means stuffed and bhindi means okra). In this dish, onion-besan masala …
Easy to make and tastes awesome- Sesame Soy chicken… I made this awesome dish last Saturday for lunch, it tasted so good that I wanted to post the recipe right away. It didn’t happen though. Finally, after a week long break from blogging, I am back. This is a Chinese style dish that can be …