Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Chili garlic oil noodles, the ultimate comfort food with a spicy twist. If you’ve been on social media lately, you’ve probably seen these spicy chili garlic oil noodles popping up everywhere. And it’s no surprise- they’re quick, easy, and packed with flavour. Perfect for busy days, late-night cravings, or when you just want something new …
Idli and dosa are quintessential South Indian breakfast dishes that have gained immense popularity worldwide. Known for their taste, texture, and versatility, these dishes are loved by all. While traditional recipes use rice, making idli and dosa with idli rava is a game-changer, simplifying the process while maintaining their authentic taste. Idli rava is …
If you’re a seafood lover and a fan of biryani, this recipe is for you! Emperor fish, known for its rich, firm, and flavorful flesh, makes the perfect centerpiece for a biryani. This dish combines the aromatic spices of biryani with the delicate yet robust taste of emperor fish. Whether you’re hosting a special dinner …
This Asian-style Chicken and Green Pepper Stir Fry is one of those dishes I would like to make again and again. It’s simple, adaptable, and irresistibly delicious. This stir fry is packed with bold flavours, crispy fried chicken, and crunchy green peppers, making it a perfect weeknight meal that comes together in under 30 minutes. …
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian cuisine, combines the simplicity of rice and vegetables with an array of spices that elevate its flavour. In this version, I added a twist with …