Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
This Asian-style Chicken and Green Pepper Stir Fry is one of those dishes I would like to make again and again. It’s simple, adaptable, and irresistibly delicious. This stir fry is packed with bold flavours, crispy fried chicken, and crunchy green peppers, making it a perfect weeknight meal that comes together in under 30 minutes. …
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian cuisine, combines the simplicity of rice and vegetables with an array of spices that elevate its flavour. In this version, I added a twist with …
Indian cooking can seem complex for beginners, but with the right spices and techniques, anyone can create vibrant, aromatic dishes. Here’s a breakdown of the essential spices and techniques that form the backbone of Indian cuisine, perfect for those new to this flavourful world. The Foundation: Essential Indian Spices Cumin (Jeera) – Earthy and aromatic, …
There’s something magical about lamb shanks, isn’t there? The rich, tender meat that falls off the bone, soaked in flavourful spices, brings so much comfort. I recently got my hands on some beautiful Australian lamb shanks and couldn’t wait to transform them into a soul-soothing curry using my Instant Pot. Spoiler alert: It turned …
Shrimp & green beans coconut stir fry, delicious… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated …