Thai red curry chicken is a popular and flavorful dish in Thai cuisine. It’s made with chicken, vegetables, and a red curry paste that’s rich in flavor and spice. The dish often includes ingredients like coconut milk, red curry paste, chicken (or sometimes other proteins like shrimp or tofu), bell peppers, and kaffir lime leaves.
The red curry paste is a key component in making this curry, I used store-bought red curry paste.
Absolutely aromatic & delicious chicken red curry, can be enjoyed with Jasmine rice or noodles.
Instant Pot Thai Red Curry Chicken - Dump & Go Recipe
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Asian
Serves: 4 people
Ingredients
For pressure cooking
- Onion, chopped- 1
- Chicken breast or thighs, cubed- 2 breasts/thighs
- Red or green pepper, cubed- 1
- Red curry paste- 3 tbsp (I've used Thai Kitchen Brand)
- Kaffir lime leaves- 2
- Coconut milk, thick- 1 cup
- Salt- 1 tsp
After pressure cooking
- Green onions, chopped- 2 tbsp
- Cilantro, chopped- 2 tbsp
Instructions
- To the stainless steel pot, add all the ingredients mentioned 'for pressure cooking'.
- Combine well.
- Close the pot with the lid.
- Select pressure cook setting, set the time to 5 minutes at high pressure.
- After pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
- Open the lid, combine well.
- Garnish with green onions & cilantro.
- Enjoy with rice or noodles.
