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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
Tapioca stir fry along with spicy tamarind sauce is just irresistible… Tapioca is a staple in South India, boiled tapiocas are served as an evening snack or it can be combined with fish or meat which makes a perfect meal. However, tapioca along with fish curry has been one of the most favorite dishes of …
Puttu gets delicious when stuffed with mussel and squid… Puttu or steamed rice flour is a popular breakfast dish in Kerala. Making puttu is really easy: wet the rice flour and add to the puttu maker along with grated coconut and is steamed for a few minutes. It can be served with literally anything: my …
Eggplant or Brinjal puli curry… This is a South Indian-style side dish served with rice. You’ll get to enjoy the tanginess from the tamarind, sweetness from the jaggery & the taste of eggplant. Sweet and Sour Eggplant or Eggplant Pickle Prep time 5 mins Cook time 20 mins Total time 25 mins …
A vegetarian side dish served along with Sadya… It’s pumpkin season again and they are literally everywhere. Pumpkins are made into almost all forms: pies, cookies, cakes, breads, lattes with pumpkin spice and many more. I’d made pumpkin pie a few years ago from scratch, if you are looking for a recipe check this out: …