Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
These pakoras are the best and the spicy yogurt sauce gave the pakoras a nice kick… Honestly, this week was pretty darn bad for me. I was in the holiday hangover and it was so hard for me to wake up early and go to school. In the morning, I rolled and rolled, snoozed the …
You cannot stop eating these, so light and airy… Popovers, as the name suggests it pops out of the muffin pan while baking. Since I used gluten free flour it didn’t pop as it’s supposed to be. I guess if you use all purpose flour, it would work just fine. Anyways, it tasted very light …
Mildly flavored yet a remarkable dish… Before I start cooking, I always peek into my refrigerator and pantry, most of the times I go with the ingredients available at that time and try to season it, combine it and cook it. The other day, I had butternut squash and spinach in my refrigerator, quinoa in …
Perfect as evening snacks… Rice flakes or flattened rice (“Poha” in Hindi and “Aval” in Malayalam) are often used to make snacks, sometimes a quick meal can be whipped up on lazy days, they are also found in some rice cereals. In Kerala, wet rice flakes (Aval Nanachathu) combined with grated coconut, jaggery/sugar is quite …
Believe it or not! With just 3 ingredients you can make a delicious cake… I wasn’t a bit skeptical about this recipe nor did I shy away from trying this cake. As soon as I saw this recipe on Anja’s Food 4 thought, I screamed with joy as it’s gluten free and it called for …