Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kinnathappam or steamed rice coconut milk cake, an authentic South Indian dessert made in the Instant Pot… This is a family favorite dessert and is made on special occasions in my mom’s family. The beauty about this dessert is it’s so simple & humble, made with easy ingredients yet tastes incredible. It’s soft & melts …
Hard-boiled eggs cooked in the Instant pot, pan-fried & cooked in an amazing onion-tomato-coconut milk gravy. This gravy is rich, creamy & delicious. Before adding the hard-boiled eggs to the gravy, I’ve marinated the eggs with a spice mix & pan-fried them- this way the eggs turned out flavourful. This step can be skipped …
Thai red curry chicken made in the Instant Pot, ready in just 15 minutes. Aromatic & flavourful Thai dish. For making this dish, I’ve added Thai Kitchen brand red curry paste- my favorite brand. Red curry paste has garlic, shallots, lemongrass, galangal, coriander roots & kaffir lime peel-ground into a smooth paste. It’s packed with …
Laksa is a popular South East Asian dish, made in the Instant Pot effortlessly… A very refreshing, aromatic & flavourful curry-based dish. I’ve had this dish a few times at Asian restaurants, literally my favorite. I made this in the Instant pot and it turned out delicious. It will be ready in just 15 minutes. …
Chana dal cooked with jaggery & coconut milk, a sweet dish made in the Instant Pot… Pradhaman is a Kerala specialty dessert made with coconut milk & jaggery is used for sweetening this dessert. For making this dessert either mung dal, chana dal, ada or rice pasta can be added. I made this with chana …