Cooking with Thas – Smart Cooking, Smart Living
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Dates peanut butter chocolate bark is a delicious and relatively healthy treat that combines the natural sweetness of dates with the rich flavours of peanut butter and chocolate. Last year, I’d tried peanut butter stuffed chocolate covered dates & was obsessed with it. This year, it’s been this bark that got me hooked. When we …
Flavourful & aromatic fried sea bass… One of the popular seafood dishes in Kerala is fried fish. Fish can be marinated with simple spices like chili powder, turmeric powder & salt or a marinade can be made by grinding whole spices, ginger & garlic. This kind of marinade will impart a nice aroma & flavour …
On a rainy day, munching on these homemade crispy Kerala mixture… When it rains, I feel nostalgic and start craving the snacks I loved as a child. This time, I was yearning for Kerala mixture. While I could have simply bought some from the nearby Indian store, I find the store-bought mixture unappealing and unhealthy …
Hands down, lip smackingly delicious Kerala vegetarian dish… If you ask any Keralite about their favorite Sadya dish, the likely answer would be ripe mango or Mambazha puliserry. It’s a sweet and tangy yogurt based curry made with ripe mangoes and spiced with a blend of ground coconut and aromatic tempering. This is one of …
Quinoa idlis are a healthy variation of the traditional South Indian breakfast dish, idli, which is usually made from a batter of fermented rice and urad dal (black gram). By incorporating quinoa you get a modern twist on this classic dish that enhances its nutritional profile. Quinoa is a superfood that has many health benefits: …