Cooking with Thas – Smart Cooking, Smart Living
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South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc. There are different kinds of chutney made with different ingredients and can be made sweet, tangy, spicy etc. One of the popular chutney in South India is Coconut chutney served along with dosa. …
Hands down, the best tasting and authentic Hyderabadi chicken dum biryani recipe… Over the years I had tried different kinds of biryani. Though the preparation style is similar for most biryanis, the kind of spices added for making chicken masala makes a huge difference in the taste of the biryani. Fried chicken biryani, Thalassery biryani …
Beef stuffed Poori- ground beef cooked in the Instant Pot and stuffed in wheat dough and fried till golden. I used ground beef, cooked along with mixed veggies and added some spices, cooked for 15 minutes at high pressure in IP and then cooked in saute mode till all the water has evaporated. If you …
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …
Potstickers with chicken filling, wrappers made from scratch… Potstickers are a type of dumpling that originated in China and are now enjoyed in many parts of the world. They are typically made with a thin dough wrapper that is filled with a savory mixture of meat, vegetables, and seasonings. The dumplings are then pan-fried until …