Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Crispy fried anchovies or ko netholi… When it comes to fish, I love fried fish better than the fish in the curries. Growing up in Kerala, I used to enjoy fish almost everyday. My mom used to fry a few fish & the remaining fish was added to the fish curry. Anchovies are a popular …
Kerala style fish curry with anchovies & raw mangoes… Spicy, tangy & tasty fish curry with anchovies. Anchovies are small sized fish & is widely available in Kerala. In Canada, it’s not available in the Canadian stores, some Asian stores have it. The other day, I got frozen anchovies from the Kerala store in my …
Baklava cheesecake is an exquisite dessert that marries the creamy, smooth richness of traditional cheesecake with the nutty, and syrupy delight of baklava. This is the ultimate treat for anyone who loves baklava & cheesecake, perfectly marries the best of two beloved desserts from different culinary traditions. It’s a favorite in places that embrace both …
Ragi, also known as finger millet, is a grain that is highly valued for its nutritional properties. It’s particularly well-known in various parts of India, as well as in Africa. Ragi is rich in nutrients and offers numerous health benefits: High in Protein Rich in Dietary Fiber Calcium and Iron Antioxidants Appam is a popular …
A delicious Kerala snack with ghee roasted plantains & sweet coconut filling… I would say this is the dear cousin of Malabar kaipola & unnakaya- two of my favorite snacks. Both are made with plantains. Kerala being a tropical land, plantains are found in abundance. A variety of sweet & savoury snacks are made with …