Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Replace the egg in baking with ground flax seeds, in deed flax seeds are healthy substitutes… For the past few years we had a false impression that my Man was gluten intolerant, but turned out to be lactose intolerance. Those days I was in search of gluten free ingredients and tried so many kinds of …
A healthy, nutritious and delicious vegetarian curry with spinach and red lentil… I am obsessed with red lentils. Hence, I tend to add them to almost all dishes. Even, I enjoy making soups out of it. It’s just red lentils cook faster and would make any curries taste more delicious. This curry was made with …
Banana and dates combined along with rice flakes and vermicelli, made into cutlets and pan fried, delicious snack… I often make some kind of snack using plantain or dates, mostly I combine these together and make into cutlets. Easy to make and taste delicious. This time, I added bananas instead of plantain. The only difference is …
Rice batter and beef masala layered and steam cooked, it’s like a delicious rice and beef cake… After seeing my Chatti pathiri recipe, many of my readers asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar specialty dish, in which rice batter is used to make the pathiri or pancake. …
Chicken liver stir fried with onions, tomatoes and Indian spices, tasted exquisite… I’d never thought that I would make a dish out of chicken liver as I was not a fan of liver while growing up and even now. Chicken liver is not liked by many people who devours chicken. However, those who love the …