Cooking with Thas – Smart Cooking, Smart Living
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Kerala style fish curry with anchovies & raw mangoes… Spicy, tangy & tasty fish curry with anchovies. Anchovies are small sized fish & is widely available in Kerala. In Canada, it’s not available in the Canadian stores, some Asian stores have it. The other day, I got frozen anchovies from the Kerala store in my …
Salmon cooked in tomato-tamarind gravy… This is a recipe that I improvised while making fish curry. Whenever I make fish curry I try a different recipe, after all making the same recipe over n over is way too boring. For making this curry, I skipped adding the usual ingredients like shallots, ginger-garlic & green chilies, …
Fish cooked in coconut milk, rich, creamy & delicious… Fish cooked in coconut milk is a popular dish in many cuisines around the world, especially in tropical regions where both fish and coconuts are abundant. This dish is known for its rich, creamy texture and delicious flavor. Fish Cooked In Coconut Milk – Rich Creamy …
Flavorful & aromatic fish curry in roasted coconut gravy & with Ajwain seeds… In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy. The other day, when I had a chat with my mom she told me to …
Kerala-style fish curry with canned tuna… One of the ways of making fish curry in Kerala is by adding raw mangoes instead of tamarind & coconut milk to make the curry rich & creamy. Usually, shrimp is added to make this curry. The other day, while making Kerala-style lunch I wanted to make a fish …