Cooking with Thas – Smart Cooking, Smart Living
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Eid Mubarak Everyone. Eid mornings are all about joy, togetherness, and, of course, a delicious feast! I’m sharing some of my go-to Eid breakfast dishes that I’ve been making for years. Classics like Cutlet, Palaada, Enna Pathiri, Ottada, and Kinnathappam are family favourites, and my mom prepares them every year for our Eid morning feast. …
When it comes to celebrating special occasions, there’s nothing quite like a homemade feast that brings together rich flavours, comforting textures, and a touch of elegance. For our recent celebration, I curated a menu featuring some of my all-time favourite dishes, each carefully prepared to make the evening truly unforgettable. From a creamy shrimp bisque …
My Eid brunch & lunch spread. For Eid, we attend the Eid prayer in the morning & by the time we get home it will be 10:30 AM. After coming home cooking brunch & lunch from scratch is not feasible, hence I do a lot of prep work the previous night. Here is my Eid …
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Flavorful mutton or goat roast, Kerala style… In Kerala, one of the dishes enjoyed by all meat lovers is mutton or goat roast, apart from chicken and beef. Freshly butchered goat is available there, which is one of the reasons why the goat roast tastes delicious. Although I’m not an ardent fan of mutton, once …
