Do you love tea & caramel flavor??? If so, you gotta try this caramel milk tea…
Caramel milk tea is a delightful and popular beverage that combines the rich flavors of tea, milk, and caramelized sugar. It’s a variation of the classic milk tea, which is a tea-based drink made with a blend of black tea and milk, often served with sweeteners like sugar or honey.
Caramel milk tea can be enjoyed hot or cold, depending on personal preferences and the weather. In some variations, it’s served with ice and referred to as “caramel milk tea with ice” or “caramel iced milk tea.” Some people also like to customize their caramel milk tea with toppings like tapioca pearls (boba).
This is a beloved drink that satisfies both tea and dessert cravings, making it a delightful treat for tea enthusiasts and those with a sweet tooth alike.
- White sugar or coconut sugar- 1 tbsp
- Water- ¼ cup
- Whole cardamom- 2
- Ginger, grated- 1 tsp
- Ground tea powder- 1 tbsp
- Saffron- 3 strands (optional)
- Milk- 1 cup
- Place a saucepan over medium heat.
- Add sugar, I've made this tea with both white sugar & coconut sugar, both versions turned out delish.
- After adding the sugar, don't stir the sugar, let the sugar melt completely & turn golden brown in color.
- Add water, be careful while adding water it will be very hot.
- Add whole cardamom, ginger & ground tea powder.
- Combine well using a silicone spatula.
- Let the tea brew for a couple of minutes.
- Add milk, combine well.
- Add saffron strands, adding saffron is optional. However, it will make the tea rich & tasty.
- Let the milk come to a boil.
- Take the pan off the heat & strain the tea to a stainless steel glass or bowl.
- To make the tea frothy, pour the tea back and froth between the bowl & cup.
- Pour the tea to a cup with the foam on the top.
- Enjoy this delicious caramel milk tea. It's delish!
