Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Shrimp roast and boiled tapioca (cassava) combined together and made into an incredible dish… Tapioca (Cassava) or Kappa (in Malayalam) is a staple food in South India, especially Kerala. In fact, Tapioca is a common root vegetable in many Asian countries and South America. It’s a starchy root vegetable quite similar to potato but the …
Graham cracker crust filled with cream cheese filling and topped with sweet and tangy cranberry sauce… This is absolutely my kind of dessert, not too sweet yet creamy and delicious. This no bake tart can be made in just a matter of minutes. I used the store bought crust hence making the filling and the sauce was pretty easy. …
Egg in a hole or egg in a bread toast, a fancy way to have egg and bread together… Hope everyone had a wonderful Valentine’s day celebration. I love all kinds of celebrations and I make sure to make something special for every special occasions. Yesterday, I made this egg in a heart for my Valentine. …
Chocolate cake with strawberry filling and topped with whipped cream, delicious cake to treat your dear ones… Valentine’s day is around the corner and I’m sure you all would be looking for some cool recipes to cook for your valentine. For me, a delicious cake would do all the magic. Who can possibly resist cakes??? So, for …
An absolutely delicious shrimp and chow mein stir fry recipe… I’ve already shared the recipe for making Chicken majestic with Peppers, this is one of my top favorites among the dishes I’d tried recently. The other day, I’d a huge debate within myself on what to make for dinner. Finally, I settled for chicken majestic and decided to …