Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Plantain, Maple syrup and Coconut oil- three of my favorite ingredients when combined together and made into a cake, turned out to be delicious… You guys know very well about my love for plantain. I’ve already posted a few recipes using plantain and I am always in search of different recipes that I can make with …
One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicelli or payasam… The other day when I made this dessert, I topped the sweetened vermicelli with praline pecans or pecans combined with brown sugar and butter. The crunchy and caramelized pecans made this simple dessert …
Rasam made effortlessly… Rasam is a spicy and tangy clear liquid resembles to a soup- it’s basically a side dish served with rice and other dishes in South India. This can be enjoyed as a soup or poured over rice. My most favorite way of having rasam is by pouring it over rice along with fish curry, combine everything …
Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it’s all about quick fix meals. Some turns out really good and obviously the recipe gets into my blog. Others are not really a recipe, I throw whatever that’s in my pantry and fridge and turns out to …
Meat balls and barley cooked together and made into a hearty and delicious soup… Spring has sprung and we are having chilly and gloomy rainy days. A bowl of hearty warm soup is what I want on most days in Spring. Last week, I made this meat ball and barley soup and it was …