Smart Upgrades for Your Home, Car, and Kitchen.
Stuffed tomatoes make a splendid appetizer, these tomatoes are stuffed with grated cauliflower… I fancy cooking veggies and meat without altering their shape, that explains my love for cooking whole chicken and making stuffed veggies. Keeping the original shape makes a beautiful presentation and tempts anyone to taste that dish. During my last grocery shopping, …
Young jackfruit when stir fried with coconut tasted delicious, this makes a perfect vegetarian side dish… Jackfruit is widely available in Kerala. Jackfruit season in India is during March to June. Since, I’d visited India in November I missed having ripe jackfruits that’s plucked right from the tree and also my grand mother’s jackfruit chips. …
Two super foods: quinoa and kale in one dish. This is a healthy, protein rich and gluten free dish. This can be served as a side dish along with fish or chicken fillet… I befriended quinoa only recently, since then have been including it in my diet regularly. Until last year we’d thought that my …
A great way to introduce spinach which is a super food to our diet is by making parathas or flatbreads with it… Spinach being a super food is packed with all good nutrients and vitamins. Since, it doesn’t have any intense taste it can be eaten raw or can be made into a smoothie. Surprisingly, …
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …