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Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
An annoying day turned into a delicious one… Yesterday dawned as a gloomy, lousy day for me. A day when I wished the sun had set the moment it had risen. Looked at the sky now and then through my window and eagerly waited for the shades of darkness to spread the sky. It bloomed as …
Make this Valentine’s day more personal, give a touch of love to everything, make it delightful and romantic… This V-day skip making a reservation to a restaurant, instead whip up a delightful dinner in your kitchen in under 30 minutes. Oh ya, you heard me, Valentine’s day dinner in under 30 minutes which includes appetizer, …
One batter, two veggies and you get to devour two crunchy deep fried appetizer… Onion rings and tempuras are my favorite deep fried appetizers. I had the best onion rings at Clementine’s restaurant located in downtown South haven, MI. We had been a frequent visitor to South Haven during summer and used to stop at …
Salmon coated with breadcrumbs seasoned with fresh lemon zest and tangy dill, baked and ready to serve in minutes… Salmon is a fish that’s rich in omega-3 fats and widely available in the US. However, I am not a huge fan of salmon and so I end up buying other fishes from the fish market. …
Refresh your meal with this deliciously light and crisp salad… Romaine hearts has been always close to my heart. I might consider eating a salad with the presence of these hearts loaded in them. And a bag of romaine hearts always come in handy for me, most of the time to decorate a dish and …