Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Kerala bakery-style egg puffs, crispy flaky goodness… Egg puffs are a popular snack in Kerala that consists of a baked pastry filled with a savory mixture of eggs, onions, and spices. They are commonly sold in bakeries and street food stalls in Kerala and are enjoyed as a quick and tasty snack. The pastry shell …
Instant dahi vada is a popular Indian snack made with semolina fritters, known as vada, that are soaked in spiced yogurt and topped with chutneys and spices. Unlike traditional dahi vada, which requires soaking the vadas in water for several hours, instant dahi vada can be made quickly without any prior preparation. Once the vadas …
Wholesome & flavorful chicken & mixed vegetable biryani made in the Instant Pot… Chicken veggie biryani is a dish that combines tender chicken, fragrant basmati rice, and a medley of vegetables and spices. It is a nutritious and flavorful one-pot meal that is perfect for any occasion, whether it’s a family dinner or a festive …
Chicken masala turned into cutlet kabobs… When it comes to chicken snacks, I always make a large batch of make-ahead chicken filling, store it in the refrigerator & then I turn them into different kinds of snacks. A variety of snacks can be prepared out of the chicken filling. This time I made the cutlet …
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …