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Healthy Diabetic Friendly Samba Wheat Upma | South Indian Recipe

Healthy & quick fix wheat upma…

Samba wheat or broken wheat is made by milling raw whole wheat grains coarsely, as a result, it’s not refined or processed. The healthiest version of wheat with amazing health benefits. It’s rich in fiber, calcium, iron, proteins & carbohydrates.

Different kinds of dishes can be made out of it. I’ve made upma, a popular South Indian dish out of it, tasted really good.

It’s an easy recipe & can be made served with chutney or other curries for breakfast, lunch or dinner.

Health Benefits of Samba Wheat or Borken Wheat

๐Ÿ‘‰Rich in fiber than ordinary wheat as it’s not refined
๐Ÿ‘‰High in protein, iron, calcium & good carbohydrates
๐Ÿ‘‰Helps in weight loss
๐Ÿ‘‰Helps to reduce high blood pressure levels
๐Ÿ‘‰Maintains cholesterol levels
๐Ÿ‘‰Prevents breast cancer
๐Ÿ‘‰Diabetic Friendly

Other Upma recipes, click here

Chutney recipes, click here


Healthy Samba Wheat Upma | South Indian Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • Coconut Oil- 2 tbsp
  • Mustard seeds- 1 tsp
  • Chana dal- ½ tbsp
  • Urad dal- 1 tsp
  • Dried red chilies- 2
  • Curry leaves- 1 sprig
  • Onions, chopped- 1
  • Salt- 1½ tsp
  • Green chilies, chopped- 1 or 2
  • Ginger, minced- ½ tbsp
  • Water- 2 cups
  • Samba Wheat rava or Broken wheat- 1½ cups
  • Cashew nuts or Peanuts- 10
  • Ghee- 1 tbsp
Instructions
  1. Place a saucepan over medium heat.
  2. Add oil, mustard seeds let splutter.
  3. Add chana dal & urad dal, let turn golden brown.
  4. Add dried red chilies & curry leaves.
  5. Add onions, season with salt.
  6. Add green chilies & ginger.
  7. Cook till onions turn light golden in color.
  8. Add water, let the water boil.
  9. Add wheat rava, keep stirring & combine well.
  10. Cook covered for a few minutes till rava turns soft.
  11. Add cashew nuts & ghee, cook for 2 minutes.
  12. Remove the pan from the heat.
  13. Enjoy with chutney or any curries.

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AboutThas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

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