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Very few ingredients needed and tastes phenomenal… I am so glad this week went by quite fast as we had a long weekend. On Monday we celebrated Thanksgiving at 360 The restaurant at the CN Tower with friends. The restaurant kept rotating and it completed one rotation in 72 minutes, we were able to get a …
HALFPOPS – an irresistible snack… A company based in Seattle, WA has come up with a different perspective on snacks and they call it HALFPOPS. It is just what it sounds like, half-popped popcorn. It’s like a popcorn revolution. Halfpops is very different from popcorns. They are air-popped and each kernal is packed with flavor. They …
Yet another popular Indian sweet… This was one of the sweets that I used to make way before I was hit by the passion for cooking. Of course, the simplicity of making this sweet and the very few ingredients the recipe called for attracted me. Only thing that is stopping me from making this these …
A dessert that will enchant you… Feeling so happy today, it’s Friday, it’s a long weekend and it’s Thanksgiving. Besides these, after a few weeks of rain and gloomy weather Mother nature has decided to put a smile on our faces by giving us some warmth and sunshine. The weather has been really great since …
Today my interview is with a talented cookbook author. She holds an engineering degree and two masters degrees: one in information systems technology from George Washington University and the other in Industrial Systems management Lynchburg College.
