There’s something extra comforting about meals that are simple, hearty, and made with your favourite ingredients. Today, I wanted to share one of my go-to lunch-dinner recipes: a delicious chicken sandwich made with sourdough bread (my absolute favourite!) paired with a warm, cozy roasted tomato basil soup.
It’s the kind of combo that feels like a hug in a bowl and on a plate: perfect for a laid-back afternoon or a quick, satisfying evening meal.
Sourdough is hands down my favourite bread. It has that perfect balance of tang and chewiness, and it makes any sandwich taste a little fancier and more flavourful.
What pairs better with a sandwich than a bowl of rich, creamy soup? I roasted fresh tomatoes until they were slightly caramelized and bursting with flavour. Then, I combined the roasted tomatoes with cooked garlic, onions & fresh basil; blended everything with some chicken broth, and simmered it for a few minutes.
For extra creaminess, I stirred in a splash of cream at the end.
The result? A deeply flavourful, slightly tangy, and herby soup that warms you from the inside out.
Why I Love This Meal
This combo is light yet filling, comforting but not heavy, and so easy to whip up on a busy day. Whether you’re having it for lunch or dinner (or like me, calling it a “lunner”), it hits the spot every time.
Dunk & Delight
While enjoying this, I love dunking the crispy sourdough chicken sandwich into the warm tomato basil soup. Let me tell you, it tastes absolutely delish! The crispy edges soak up just enough of that velvety soup, making every bite even more comforting.
Chicken Sandwich On Sourdough Bread
- Boneless chicken- 2 chicken breasts
- Ground black pepper- ¼ tsp
- Ground Allspice- ½ tsp
- Salt- ¾ tsp
- Sourdough bread
- Basil pesto spread
- Spinach leaves
- Mozzarella cheese, shredded
- Butter- 1 tbsp/sandwich
- I've used boneless chicken breasts. Half the chicken breasts vertically.
- I've added seasonings like ground Allspice, ground black pepper & salt.
- Any kind of spices & seasonings can be added.
- Spread the spices over the chicken & let marinate for 10 minutes.
- Add the marinated chicken to a saucepan, add 2 tbsp water & cook covered till the chicken has cooked well & the liquid has dried off.
- Or you can grill or pan fry the chicken.
- For making sandwich, my most favourite bread is sourdough bread.
- Smear the bread slices with basil pesto spread. Or use any of your favourite spread.
- On one of the bread slices, place 2 cooked chicken pieces- if you prefer you can also slightly shred the chicken.
- Top the chicken with 4 spinach leaves.
- Top with grated cheese. Or use cheese slices.
- Close with the other bread slice.
- Top the sandwich with chopped butter or spread with melted butter.
- I grilled the sandwich on a panini maker, till golden & crispy.
- If you don't have a panini maker, you can toast the sandwich on a frying pan placed over medium heat, till both the sides turn golden & crispy.
- I highly recommend using sourdough bread for making this sandwich, tastes delish.
Easy Roasted Tomato Basil Soup
- Tomatoes- 5
- Ground black pepper- ½ tsp
- Salt- ½ tsp
- Butter- ½ tbsp
- Garlic, sliced- 2 cloves
- Onion, chopped- 1
- Dried red chili flakes- ½ tsp
- Fresh basil leaves- 10 leaves
- Chicken broth- 2 cups
- Cream- 2 tbsp, optional
- This is an easy recipe with minimal ingredients.
- I roasted the tomatoes in an air fryer.
- Half the tomatoes (I've taken roma tomatoes), season with ground black pepper & salt.
- Air fry or bake the tomatoes at 400 F or 200 C for 25 minutes till light golden brown spots form on tomatoes.
- Place a wide pan over medium heat, add ½ tbsp butter.
- Add garlic, saute for a minute.
- Add onion and dried red chili flakes, saute till onions turn translucent.
- Add fresh basil leaves, combine well.
- Add the roasted tomatoes.
- Add chicken stock or veggie stock, combine well.
- Cook for a few minutes.
- Take the pan off the heat, let cool down a bit.
- Transfer the soup to a blender jar, puree till smooth.
- Transfer the pureed soup back to the pan, cook for a couple of minutes.
- Add cream & cook for a minute. Adding cream is just optional.
- Serve the soup in a bowl & enjoy while its warm.
