{"id":9891,"date":"2011-12-09T14:39:22","date_gmt":"2011-12-09T19:39:22","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=9891"},"modified":"2015-02-08T21:33:54","modified_gmt":"2015-02-09T02:33:54","slug":"cajun-chicken-on-oyster-cabbage-noodles","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/cajun-chicken-on-oyster-cabbage-noodles\/","title":{"rendered":"Cajun Chicken on Oyster Cabbage Noodles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9893 size-full\" title=\"Cajun Chicken served on oyster noodles\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-served-on-oyster-noodles.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-served-on-oyster-noodles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-served-on-oyster-noodles-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Quick fix meal&#8230;<\/p>\n<p>I love to sprinkle cajun seasonings on my dishes, it enhances the flavor of any dish instantly. I used to make <a href=\"http:\/\/www.thasneen.com\/cooking\/baked-cajun-tilapia\/\" target=\"_blank\">baked cajun tilapia<\/a> a lot and have posted the recipe for it. Last night for dinner, I had some leftover oyster cabbage noodles that I had made the previous day. Lately, I&#8217;ve been very interested in making quick fix meals and the oyster cabbage noodles is one such dish. I was so happy to have this again for last night&#8217;s dinner, but I didn&#8217;t see much excitement on my hubby&#8217;s face. To put a smile on my hubby&#8217;s face while having dinner, I decided to make cajun chicken and served it over the oyster cabbage noodles. I pan fried the chicken after marinating with cajun seasoning. Chicken tasted very delicious along with the oyster cabbage noodles.<\/p>\n<p><strong>Cajun Chicken served on Oyster Cabbage Noodles<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For making Cajun Chicken<\/strong><\/p>\n<ul>\n<li>Chicken breasts- 3<\/li>\n<li>Cajun seasoning- 3 tbsp<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Olive oil- 2 tbsp to pan fry chicken<\/li>\n<\/ul>\n<p><strong>For making Oyster Cabbage Noodles<\/strong><\/p>\n<ul>\n<li>Cabbage, roughly chopped- half of the cabbage<\/li>\n<li>Vermicelli Noodles, cooked- 1\/2 packet<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Oyster sauce- 3 tbsp<\/li>\n<li>Soy sauce, low sodium- 3-4 tbsp<\/li>\n<li>Coconut milk- 1\/2 cup<\/li>\n<li>Salt- if needed<\/li>\n<li>Olive oil- 2 tbsp<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<p><strong>Making cajun chicken<\/strong><\/p>\n<ol>\n<li>I halved the chicken breasts, if your using thin chicken breasts use as it is.<\/li>\n<li>Season the chicken breasts with ground pepper, cajun seasoning and salt, let stand for 5 minutes.<\/li>\n<li>Place a non-stick pan over medium heat, add 2 tbsp olive oil.<\/li>\n<li>Place the chicken breasts over the oil without crowding, cover the pan with its lid and cook.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9894\" title=\"pan fried cajun chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/pan-fried-cajun-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/pan-fried-cajun-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/pan-fried-cajun-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/pan-fried-cajun-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>After a few minutes, flip over the chicken and cook till all the water has dried off and chicken turns light golden brown.<\/li>\n<li>Remove from the pan, keep aside.<\/li>\n<\/ol>\n<p><strong>Making Oyster Cabbage Noodles<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9895 size-full\" title=\"Cajun Chicken and oyster noodles\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-and-oyster-noodles.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-and-oyster-noodles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-and-oyster-noodles-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/cajun-chicken-and-oyster-noodles-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<ol>\n<li>Heat a wide cooking pan over medium heat, add oil.<\/li>\n<li>Add cabbage, season with ground pepper and salt.<\/li>\n<li>Cook the cabbage till it turns tender.<\/li>\n<li>If the cabbage is sticking to the pan, add little water and cook.<\/li>\n<li>In the meantime, cook vermicelli noodles in boiling water, drain the water and keep aside.<\/li>\n<li>Add soy sauce and oyster sauce to the cabbage, combine well.<\/li>\n<li>Add cooked noodles to the cabbage, combine well.<\/li>\n<li>Add coconut milk to it and cook for some more time till the sauce thickens.<\/li>\n<li>Taste and add salt if needed as soy sauce and oyster sauce contains salt.<\/li>\n<li>If you want you could add more soy sauce and oyster sauce if you think it&#8217;s too blant.<\/li>\n<li>I topped the noodles with fried onions as well.<\/li>\n<\/ol>\n<div><strong>Tips:<\/strong><\/div>\n<div>\n<ul>\n<li>Oyster cabbage noodles is delicious by itself, you can skip the chicken if you want.<\/li>\n<li>Cajun chicken can be sliced and topped to your favorite salad.<\/li>\n<li><strong>One Recipe, different dish:<\/strong> One day serve this dish, save some cajun chicken for the next day and top your favorite salad and serve.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/12\/Cajun-Chicken-served-on-oyster-noodles.jpg\" \/>\n<div class=\"item ERName\">Cajun Chicken on Oyster Cabbage Noodles<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Cajun Chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breasts- 3 no&#8217;s<\/li>\n<li class=\"ingredient\">Cajun seasoning- 3 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Olive oil- 2 tbsp to pan fry chicken<\/li>\n<li class=\"ERSeparator\">[b]For making Oyster Cabbage Noodles[\/b]<\/li>\n<li class=\"ingredient\">Cabbage, roughly chopped- half of the cabbage<\/li>\n<li class=\"ingredient\">Vermicelli Noodles, cooked- 1\/2 packet<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 3 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce, low sodium- 3-4 tbsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- if needed<\/li>\n<li class=\"ingredient\">Olive oil- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]Making cajun chicken[\/b]<\/div>\n<ol>\n<li class=\"instruction\">I halved the chicken breasts, if your using thin chicken breasts use as it is.<\/li>\n<li class=\"instruction\">Season the chicken breasts with ground pepper, cajun seasoning and salt, let stand for 5 minutes.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add 2 tbsp olive oil.<\/li>\n<li class=\"instruction\">Place the chicken breasts over the oil without crowding, cover the pan with its lid and cook.<\/li>\n<li class=\"instruction\">After a few minutes, flip over the chicken and cook till all the water has dried off and chicken turns light golden brown.<\/li>\n<li class=\"instruction\">Remove from the pan, keep aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making Oyster Cabbage Noodles[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat a wide cooking pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add cabbage, season with ground pepper and salt.<\/li>\n<li class=\"instruction\">Cook the cabbage till it turns tender.<\/li>\n<li class=\"instruction\">If the cabbage is sticking to the pan, add little water and cook.<\/li>\n<li class=\"instruction\">In the meantime, cook vermicelli noodles in boiling water, drain the water and keep aside.<\/li>\n<li class=\"instruction\">Add soy sauce and oyster sauce to the cabbage, combine well.<\/li>\n<li class=\"instruction\">Add cooked noodles to the cabbage, combine well.<\/li>\n<li class=\"instruction\">Add coconut milk to it and cook for some more time till the sauce thickens.<\/li>\n<li class=\"instruction\">Taste and add salt if needed as soy sauce and oyster sauce contains salt.<\/li>\n<li class=\"instruction\">If you want you could add more soy sauce and oyster sauce if you think it&#8217;s too blant.<\/li>\n<li class=\"instruction\">I topped the noodles with fried onions as well.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Oyster cabbage noodles is delicious by itself, you can skip the chicken if you want.[br] Cajun chicken can be sliced and topped to your favorite salad.[br] [b]One Recipe, different dish:[\/b] One day serve this dish, save some cajun chicken for the next day and top your favorite salad and serve.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick fix meal&#8230; I love to sprinkle cajun seasonings on my dishes, it enhances the flavor of any dish instantly. I used to make baked cajun tilapia a lot and have posted the recipe for it. Last night for dinner, I had some leftover oyster cabbage noodles that I had made the previous day. Lately, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9893,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486,408,425,421,91,365,85],"tags":[485,484,597],"class_list":["post-9891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cajun-cuisine-by-cuisine","category-chicken-by-ingredient","category-chinese","category-fusion","category-main-dish-for-lunch-or-dinner","category-noodles","category-quick-fix-meals","tag-cajun-cuisine","tag-cajun-seasoning","tag-noodles-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=9891"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/9893"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=9891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=9891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=9891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}