{"id":9857,"date":"2011-12-07T15:59:15","date_gmt":"2011-12-07T20:59:15","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=9857"},"modified":"2015-02-15T19:37:26","modified_gmt":"2015-02-16T00:37:26","slug":"fish-in-coconut-milk-fish-moilee-and-my-interview","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/fish-in-coconut-milk-fish-moilee-and-my-interview\/","title":{"rendered":"Fish in Coconut Milk or Fish Moilee and My Interview"},"content":{"rendered":"

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Fish in coconut milk, one of my favorite Kerala style fish dishes…<\/p>\n

I had a great day yesterday, I gracefully entered into my 30’s. Honestly, I don’t feel depressed nor frustrated to hit the big 3-oh, instead I feel excited and blessed to have lived in this beautiful world surrounded by wonderful people and great experiences. I’ve enjoyed each and every phase of my life, however I truly adore this phase of my life where I feel confident and focused. Through my life’s journey, I’ve learned and experienced a lot of things which helped to strengthen my inner self and moulded me to the kind of person I am today. I’ve always believed in myself and have done the things that felt right to me.<\/p>\n

My yesterday’s excitement doubled when I saw my interview article at Friends Eat. You can read it here<\/a>.<\/p>\n

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Now, coming to this recipe. When we think about kerala fish dishes, usually spicy and tangy fish curries come to our mind. Well, this recipe is quite a different one, it’s rich, creamy and less spicy as coconut milk is added to make this. This is more of a fish moilee variation as the authentic fish moilee has yellow color and is more creamy.<\/p>\n

Fish in Coconut Milk<\/strong><\/p>\n

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Ingredients<\/strong><\/p>\n

For marinating fish:<\/strong><\/p>\n