{"id":977,"date":"2009-11-16T16:01:21","date_gmt":"2009-11-16T22:01:21","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=977"},"modified":"2013-04-23T05:18:38","modified_gmt":"2013-04-23T09:18:38","slug":"glazed-stir-fried-mushrooms","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/glazed-stir-fried-mushrooms\/","title":{"rendered":"Glazed Stir fried Mushrooms"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-978\" title=\"Glazed Mushrooms\" alt=\"img_3025\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/11\/img_3025-300x200.jpg\" width=\"475\" height=\"325\" \/><\/p>\n<p>When button mushrooms got glazed..<\/p>\n<p>Lately, whenever I get a chance to cook, I have been quick fixing everything, from appetizers to desserts. It&#8217;s not that I have lost my passion for cooking, it&#8217;s just I have moved to a different state and in the process of settling down. It&#8217;s hard to move out of a place where you have good friends and family always around, but what I feel is, this separation helps our relationship with them grow even more healthier and stronger. No matter where you are true friendship lasts forever.<\/p>\n<p>Apart from getting yet another chance to meet new people and to explore new places, the part I love the most is that I could explore new restaurants and new kinds of food. New place didn&#8217;t disappoint me in this matter, it is incredibly packed with many restaurants which I have never dined before. Hoping for more fun and food, I hereby start a new life in this new place..<\/p>\n<p><strong>Glazed Stir Fried Mushrooms<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Button Mushrooms- 1 pack<\/li>\n<li>Minced garlic- 1tsp<\/li>\n<li>Red pepper flakes- 1\/2 tsp<\/li>\n<li>Fresh Rosemary sprigs- 1<\/li>\n<li>Thyme sprig- 1<\/li>\n<li>Pepper powder-1\/2 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Balsamic Vinegar- 1 tbsp<\/li>\n<li>Butter or olive oil- 1-2 tsp<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>In\u00a0 a wide skillet, add\u00a0 olive oil, add garlic and saute.<\/li>\n<li>When the garlic starts to turn golden, add red pepper flakes, give it a stir and add mushrooms to this.<\/li>\n<li>Add fresh herbs to this, rosemary and thyme, along with salt and pepper powder.<\/li>\n<li>In medium high heat, stir fry the mushrooms until it turns brown.<\/li>\n<li>Finally, glaze the mushrooms with 1 tbsp of balsamic vinegar.<\/li>\n<li>Stir fry in the vinegar for a second and remove from the stove.<\/li>\n<li>Serve hot as a side dish or spread the glazed mushrooms over baked chicken or steak.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/11\/img_3025-300x200.jpg\" \/>\n<div class=\"item ERName\">Glazed Stir fried Mushrooms<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Button Mushrooms- 1 pack<\/li>\n<li class=\"ingredient\">Minced garlic- 1tsp<\/li>\n<li class=\"ingredient\">Red pepper flakes- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Fresh Rosemary sprigs- 1<\/li>\n<li class=\"ingredient\">Thyme sprig- 1<\/li>\n<li class=\"ingredient\">Pepper powder-1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Balsamic Vinegar- 1 tbsp<\/li>\n<li class=\"ingredient\">Butter or olive oil- 1-2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In\u00a0 a wide skillet, add\u00a0 olive oil, add garlic and saute.<\/li>\n<li class=\"instruction\">When the garlic starts to turn golden, add red pepper flakes, give it a stir and add mushrooms to this.<\/li>\n<li class=\"instruction\">Add fresh herbs to this, rosemary and thyme, along with salt and pepper powder.<\/li>\n<li class=\"instruction\">In medium high heat, stir fry the mushrooms until it turns brown.<\/li>\n<li class=\"instruction\">Finally, glaze the mushrooms with 1 tbsp of balsamic vinegar.<\/li>\n<li class=\"instruction\">Stir fry in the vinegar for a second and remove from the stove.<\/li>\n<li class=\"instruction\">Serve hot as a side dish or spread the glazed mushrooms over baked chicken or steak.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When button mushrooms got glazed.. Lately, whenever I get a chance to cook, I have been quick fixing everything, from appetizers to desserts. It&#8217;s not that I have lost my passion for cooking, it&#8217;s just I have moved to a different state and in the process of settling down. It&#8217;s hard to move out of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,374,85,410,80,411,18],"tags":[974,11,1006],"class_list":["post-977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-mushrooms","category-quick-fix-meals","category-rosemary","category-sides","category-thyme","category-vegetarian","tag-appetizer","tag-mushroom","tag-sides"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=977"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/978"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}