{"id":9740,"date":"2011-11-11T23:11:12","date_gmt":"2011-11-12T04:11:12","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=9740"},"modified":"2019-01-13T00:10:29","modified_gmt":"2019-01-13T05:10:29","slug":"chili-baby-corn-indo-chinese-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chili-baby-corn-indo-chinese-recipe\/","title":{"rendered":"Chili Baby Corn &#8211; Indo Chinese Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25488\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-baby-corn-Indo-Chinese-Appetizer.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-baby-corn-Indo-Chinese-Appetizer.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-baby-corn-Indo-Chinese-Appetizer-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-baby-corn-Indo-Chinese-Appetizer-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>A vegetarian version of chili chicken&#8230;<\/p>\n<p>One of the my favorite Indo Chinese dishes is <a href=\"http:\/\/www.thasneen.com\/cooking\/chili-chicken\/\" target=\"_blank\" rel=\"noopener\">chili chicken<\/a>. I&#8217;ve had different versions of chili chicken made my by mom, my aunts, at restaurants and finally made by myself. This is such a delicious dish that I wanted to make a vegetarian version, so that my vegetarian readers can also enjoy it.<\/p>\n<p>While thinking about making\u00a0vegetarian\u00a0version, at first I thought of making this with either potato or cauliflower. I had a second thought, as most of the Indo Chinese vegetarian recipes are made with cauliflower or potatoes, I wanted to go with a different vegetable.\u00a0One vegetable that I adore the most is baby corn, I love how tiny and cute they look. I often add baby corns to my stir fries and so always store canned baby corns in my pantry.<\/p>\n<p>Hence, baby corn was my pick and made chili baby corn. It turned out to be delicious, enjoyed the crunchiness from the baby corn.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25487\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-babycorn-Recipe.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-babycorn-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-babycorn-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3>Cooking Video<\/h3>\n<p><iframe loading=\"lazy\" title=\"Chili Baby Corn Recipe- Indo Chinese Recipe- Appetizer\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/cJSW8nHLRJo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/11\/Chili-Baby-corn.jpg\" \/>\n<div class=\"item ERName\">Chili Baby Corn &#8211; Indo Chinese Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Baby corn, canned- 2 cans (I also added bamboo shoots)<\/li>\n<li class=\"ingredient\">Oil- for deep frying<\/li>\n<li class=\"ERSeparator\">[b]To make batter[\/b]<\/li>\n<li class=\"ingredient\">Corn starch- 1\/2 cup<\/li>\n<li class=\"ingredient\">Rice flour- 2 tbsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ERSeparator\">[b]For making chili baby corn[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ginger, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Red whole dry chilies- 2<\/li>\n<li class=\"ingredient\">Onion, sliced thin- 1<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Soy sauce- 3 tbsp<\/li>\n<li class=\"ingredient\">Tomato ketchup- 4 tbsp<\/li>\n<li class=\"ingredient\">Rice vinegar- 1 tbsp<\/li>\n<li class=\"ingredient\">Chili sauce- 1 tsp<\/li>\n<li class=\"ingredient\">Spring onions, chopped &#8211; 2 stalks<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Rinse the canned baby corns under running water, pat dry and keep aside.<\/li>\n<li class=\"instruction\">In a large bowl, combine all the above mentioned ingredients &#8216;to make batter&#8217;.<\/li>\n<li class=\"instruction\">Heat a frying pan, add enough oil for frying.<\/li>\n<li class=\"instruction\">Dip the baby corns in the batter and coat them evenly.<\/li>\n<li class=\"instruction\">Fry the coated baby corn in oil till they turn golden in color.<\/li>\n<li class=\"instruction\">Transfer to a paper towel and keep aside.<\/li>\n<li class=\"instruction\">Place a skillet or wok over medium heat, add 2 tbsp oil used for frying baby corn.<\/li>\n<li class=\"instruction\">Add chopped ginger and garlic, stir fry till golden in color.<\/li>\n<li class=\"instruction\">Add red whole dry chilies and stir fry for 3 seconds.<\/li>\n<li class=\"instruction\">Add onions and cook till translucent.<\/li>\n<li class=\"instruction\">Add the green peppers, stir fry.<\/li>\n<li class=\"instruction\">Add the fried baby corns, stir fry for 3 minutes.<\/li>\n<li class=\"instruction\">Add soy sauce, tomato ketchup, rice vinegar and chili sauce; combine well.<\/li>\n<li class=\"instruction\">Stir fry over high heat for 2 minutes.<\/li>\n<li class=\"instruction\">If you want this to be spicy, add more chili sauce.<\/li>\n<li class=\"instruction\">Garnish with green onions and cilantro, stir fry for a minute.<\/li>\n<li class=\"instruction\">Serve on a platter and enjoy.<\/li>\n<li class=\"instruction\">Can be served as an appetizer or with Basmati or Jasmine rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Baby corns can be replaced with cauliflower.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A vegetarian version of chili chicken&#8230; One of the my favorite Indo Chinese dishes is chili chicken. I&#8217;ve had different versions of chili chicken made my by mom, my aunts, at restaurants and finally made by myself. This is such a delicious dish that I wanted to make a vegetarian version, so that my vegetarian &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[592,295,91,6],"tags":[593],"class_list":["post-9740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baby-corns","category-indo-chinese","category-main-dish-for-lunch-or-dinner","category-popular","tag-baby-corn"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=9740"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25488"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=9740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=9740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=9740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}