![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/IMG_5103.jpg\" "\\"Mango")
Served in a cupcake pan, but it’s not a cupcake. It wiggles, but it’s not jelly. It’s a tropical dessert, guess what it is???<\/p>\n Served in a cupcake pan, but it’s not a cupcake. It wiggles, but it’s not jelly. It’s a tropical dessert, guess what it is???<\/p>\n
It’s Mango pudding! When I think of ripe mangoes, the first thing that comes to my mind is- Mango frooti, fresh and juicy! I hail from the tropical paradise of India, Kerala and this explains my love for mangoes. I grew up eating lots and lots of mangoes and during that time I took it for granted. But now I often crave for fresh and juicy ripe mangoes. If I am lucky I can find some good mangoes at Indian or Asian stores during summer, however mango pulp is always available at Indian stores. Every time I visit an Indian store I get tempted to grab the mango pulp, so that I can make mango lassi<\/a>, mango chicken<\/a>, mango ice cream<\/a>, etc. Good thing is you can make both sweet and savory dishes with ripe mangoes.<\/p>\n If you want to whip up an easy yet delectable dessert with ripe mangoes, then this mango pudding is what I would recommend. You get to taste the mango flavor, it’s creamy and it just melts into your mouth. Last night, I got a sudden sweet craving and luckily I had mango puree in my pantry. Without much pondering, I made this pudding as it calls for very few ingredients and in just 15 minutes this pudding will be ready. This time I didn’t use pudding cups or ramekins, instead, I poured the pudding mixture into a cupcake pan and refrigerated it for 30 minutes. While serving, I placed the pan on the table so that the guests can scoop their own pudding from the pan. I found this to be a fun and interesting way of serving this pudding.<\/p>\n![\"\"](\"https:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/best-tasting-mango-pudding-easy-recipe-copy.jpg\")
<\/p>\nCooking Video<\/strong><\/h3>\n