{"id":9430,"date":"2011-10-16T11:24:03","date_gmt":"2011-10-16T15:24:03","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=9430"},"modified":"2015-01-19T18:22:24","modified_gmt":"2015-01-19T23:22:24","slug":"cheese-egg-crepes-quick-and-easy-breakfast-gluten-free","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/cheese-egg-crepes-quick-and-easy-breakfast-gluten-free\/","title":{"rendered":"Cheese and Egg Crepes &#8211; Quick and Easy Breakfast (Gluten Free)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9433\" title=\"cheese-egg crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/cheese-egg-crepes.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/cheese-egg-crepes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/cheese-egg-crepes-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: left;\">Breakfast in a breeze&#8230;<\/p>\n<p style=\"text-align: left;\">In a breeze, that&#8217;s what I am talking about. Yesterday, I made this for brunch and my starving husband was found extremely happy while devouring this delicious dish. He prefers to eat a heavy breakfast, and so this one was quite appealing to him. On the other hand, I incline to depend on cereals and oatmeal for breakfast. Lesser cooking in the morning the happier I will be seen \ud83d\ude42 However, once in a while I do step out of my comfort zone to make something delicious and fancy for breakfast or brunch, especially during weekends.<\/p>\n<p style=\"text-align: left;\">Before starting my cooking, I thought through the common breakfast dishes. I pictured <a href=\"http:\/\/www.thasneen.com\/cooking\/buttermilk-pancakes-with-pomegranate-syrup\/\" target=\"_blank\">Pancakes<\/a>, crepes, omelete, frittatas, muffins, croissants etc in my mind. Well, my criteria was to avoid the usual breakfast dishes and make something fancy. After sipping \u00a0a cup of coffee, my brain slowly started working. I was constantly hit by the idea of making cheese and egg crepes and so went with my instinct.<\/p>\n<p style=\"text-align: left;\">This was in deed very easy to make and you only need 3 basic ingredients: all purpose flour, egg and cheese. With these you could make a breakfast dish, everyone is going to love this and this is a kid friendly dish too.<\/p>\n<p style=\"text-align: left;\"><strong>Cheese and Egg Crepes<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9434\" title=\"Cheese Egg Crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Cheese-Egg-Crepes.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Cheese-Egg-Crepes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Cheese-Egg-Crepes-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<ul>\n<li>Makes: 1 large<\/li>\n<li>Time: 15 minutes<\/li>\n<\/ul>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For making crepes:<\/strong><\/p>\n<ul>\n<li>All purpose flour or <a href=\"http:\/\/www.thasneen.com\/cooking\/tag\/gluten-free-flour\/\" target=\"_blank\">gluten free flour<\/a>&#8211; 3\/4 cup<\/li>\n<li>Water- 1\/2 cup<\/li>\n<li>Salt- \u00a0two pinches<\/li>\n<\/ul>\n<p><strong>Other ingredients:<\/strong><\/p>\n<ul>\n<li>Olive oil- 1 1\/2 tbsp<\/li>\n<li>Eggs, beaten- 2<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- a pinch<\/li>\n<li>Cheddar cheese, grated- according to your needs<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>I used gluten free flour for making the crepes, it came out excellent.<\/li>\n<li>In a bowl, combine all purpose flour, water and salt to make a slightly thin batter.<\/li>\n<li>In a small bowl, beat eggs along with ground pepper and salt using a whisk, keep aside.<\/li>\n<li>Place a non-stick cooking pan or skillet over medium low heat, add oil to it and spread throughout the pan.<\/li>\n<li>Pour the batter and swirl the pan to spread the batter all over the pan.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9435\" title=\"making-cheese-egg crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Make sure the heat is in medium low, don&#8217;t cook the crepes in high heat as the bottom of the crepes will get browned fast.<\/li>\n<li>Cook the batter till the top of the batter gets set without any water.<\/li>\n<li>Now, pour the beaten eggs over the cooked crepes and slightly swirl the pan to spread the eggs over the crepes.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9436\" title=\"making-cheese-egg-crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Cook the eggs till it is set over the crepes and it is no more watery on the top.<\/li>\n<li>Generously sprinkle grated cheese over the egg layer, cook for a minute.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9437\" title=\"making_cheese egg crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making_cheese-egg-crepes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making_cheese-egg-crepes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making_cheese-egg-crepes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making_cheese-egg-crepes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Using a wide spatula, gently fold the crepes into a semi circle shape.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9438\" title=\"making-cheese egg crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Let the bottom side of the crepes turn golden in color.<\/li>\n<li>Gently flip the crepes and let that side turn golden in color too.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9439\" title=\"making cheese-egg crepes\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes3.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes3.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes3-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-cheese-egg-crepes3-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Remove from the pan and serve along with fruits.<\/li>\n<\/ul>\n<div><strong>Tips:<\/strong><\/div>\n<div>\n<ul>\n<li>Cook the crepes and egg in medium low heat.<\/li>\n<li>Use a non-stick cooking pan to avoid sticking of the crepes to the bottom of the pan.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/cheese-egg-crepes.jpg\" \/>\n<div class=\"item ERName\">Cheese and Egg Crepes &#8211; Quick and Easy Breakfast (Gluten Free)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making crepes[\/b]<\/li>\n<li class=\"ingredient\">All purpose flour or gluten free flour- 3\/4 cup<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- two pinches<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Olive oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Eggs, beaten- 2<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- a pinch<\/li>\n<li class=\"ingredient\">Cheddar cheese, grated- according to your needs<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">I used gluten free flour for making the crepes, it came out excellent.<\/li>\n<li class=\"instruction\">In a bowl, combine all purpose flour, water and salt to make a slightly thin batter.<\/li>\n<li class=\"instruction\">In a small bowl, beat eggs along with ground pepper and salt using a whisk, keep aside.<\/li>\n<li class=\"instruction\">Place a non-stick cooking pan or skillet over medium low heat, add oil to it and spread throughout the pan.<\/li>\n<li class=\"instruction\">Pour the batter and swirl the pan to spread the batter all over the pan.<\/li>\n<li class=\"instruction\">Make sure the heat is in medium low, don&#8217;t cook the crepes in high heat as the bottom of the crepes will get browned fast.<\/li>\n<li class=\"instruction\">Cook the batter till the top of the batter gets set without any water.<\/li>\n<li class=\"instruction\">Now, pour the beaten eggs over the cooked crepes and slightly swirl the pan to spread the eggs over the crepes.<\/li>\n<li class=\"instruction\">Cook the eggs till it is set over the crepes and it is no more watery on the top.<\/li>\n<li class=\"instruction\">Generously sprinkle grated cheese over the egg layer, cook for a minute.<\/li>\n<li class=\"instruction\">Using a wide spatula, gently fold the crepes into a semi circle shape.<\/li>\n<li class=\"instruction\">Let the bottom side of the crepes turn golden in color.<\/li>\n<li class=\"instruction\">Gently flip the crepes and let that side turn golden in color too.<\/li>\n<li class=\"instruction\">Remove from the pan and serve along with fruits.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Cook the crepes and egg in medium low heat.[br] Use a non-stick cooking pan to avoid sticking of the crepes to the bottom of the pan.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast in a breeze&#8230; In a breeze, that&#8217;s what I am talking about. Yesterday, I made this for brunch and my starving husband was found extremely happy while devouring this delicious dish. He prefers to eat a heavy breakfast, and so this one was quite appealing to him. On the other hand, I incline to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[801],"tags":[],"class_list":["post-9430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americancontinental-breakfast"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=9430"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/9433"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=9430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=9430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=9430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}