{"id":9360,"date":"2011-10-09T09:49:44","date_gmt":"2011-10-09T13:49:44","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=9360"},"modified":"2021-10-25T10:06:03","modified_gmt":"2021-10-25T14:06:03","slug":"semolina-halwa-sooji-halwa-or-rava-kesari","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/semolina-halwa-sooji-halwa-or-rava-kesari\/","title":{"rendered":"Semolina Halwa (Sooji Halwa) or Rava Kesari"},"content":{"rendered":"

\"\"Yet another popular Indian sweet…<\/p>\n

This was one of the sweets that I used to make way before I was hit by the passion for cooking. Of course, the simplicity of making this sweet and the very few ingredients the recipe called for attracted me. Only thing that is stopping me from making this these days is the fact that it has wheat and my husband cannot have it. So, I make with wheat free\u00a0ingredients\u00a0like ground almond<\/a> and squash<\/a>.<\/p>\n

Yesterday, I made this to share the recipe with one of my dear readers. I had all the ingredients to make it and it only called for a very less preparation time. This sweet is famous through out India, it is known as Sooji (semolina) halwa in North India and as Rava(semolina) Kesari in South India.<\/p>\n

I tried to make this as healthy as possible by cutting down the amount of ghee, sugar and by adding skim milk. You could be generous when it comes to adding ghee and you could even add whole milk. It’s solely your choice, either way it’s going to taste terrific. A sweet that can be made in less than 15 minutes and which tastes absolutely delicious.<\/p>\n

Semolina Halwa\"\"<\/strong><\/p>\n

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