{"id":9292,"date":"2011-10-03T22:36:35","date_gmt":"2011-10-04T02:36:35","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=9292"},"modified":"2015-02-08T22:03:09","modified_gmt":"2015-02-09T03:03:09","slug":"whole-pepper-cumin-chicken-easy-chicken-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/whole-pepper-cumin-chicken-easy-chicken-recipe\/","title":{"rendered":"Whole Pepper Cumin Chicken &#8211; Easy Chicken recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9294 size-full\" title=\"Pepper-Cumin chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/pepper-cumin-chicken.jpg\" alt=\"\" width=\"475\" height=\"726\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/pepper-cumin-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/pepper-cumin-chicken-131x200.jpg 131w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>5 simple ingredients and a delicious chicken dish&#8230;<\/p>\n<p>Many a times I&#8217;ve realized that dishes made with simple ingredients taste better than those made with over the top ingredients. I often fall head over heels for fresh and easily available ingredients. When I come across recipes that call for complex ingredients, even if it&#8217;s created by the most famous chef I would be tempted to flip the page and continue my search for an easier version.<\/p>\n<p>Last weekend, I created this whole pepper cumin chicken. Just four basic ingredients for making the paste and when I tasted this dish I asked myself whether I accidentally added more spices. It tasted delicious!<\/p>\n<p><strong>Whole Pepper Cumin Chicken<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Pepper-cumin-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9295\" title=\"Pepper cumin chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Pepper-cumin-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Pepper-cumin-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Pepper-cumin-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Pepper-cumin-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>Serves: 4 people<\/li>\n<li>Preparation time: 20 minutes<\/li>\n<\/ul>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For making paste:<\/strong><\/p>\n<ul>\n<li>Garlic, chopped (fresh)- 4 cloves<\/li>\n<li>Ginger, chopped (fresh)- 3 inch slice<\/li>\n<li>Whole black pepper corns- 1 tbsp<\/li>\n<li>Cumin seeds- 1\/2 tbsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Water- 3 tbsp<\/li>\n<\/ul>\n<p><strong>Other ingredients:<\/strong><\/p>\n<ul>\n<li>Oil- 2 tbsp<\/li>\n<li>Chicken, boneless cubed- \u00a01 lb<\/li>\n<li>Cilantro, chopped- 2 handful<\/li>\n<li>Curry leaves (optional)- 1 sprig<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ol>\n<li>In a blender, grind all the above mentioned ingredients &#8220;for making paste&#8221; into a smooth paste constituency.<\/li>\n<li>Heat a wok over medium heat, pour the oil into it.<\/li>\n<li>Pour the ground paste into the oil, rinse the blender with little water and add that to the wok.<\/li>\n<li>Saute the paste in oil for a couple of minutes.<\/li>\n<li>Now, add the chicken and combine well.<\/li>\n<li>Let the ground paste coat all over the chicken.<a href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9296\" title=\"making-pepper cumin chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/li>\n<li>Add curry leaves to the chicken.<\/li>\n<li>Cook the chicken till it is no longer pink.<\/li>\n<li>Stir fry the chicken and let it brown a bit.<\/li>\n<li>Have a taste, add salt and if you need more spice add more of the ground pepper if needed.<\/li>\n<li>Sprinkle cilantro and stir fry for a minute.<a href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9297\" title=\"making pepper cumin chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/making-pepper-cumin-chicken1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/li>\n<li>Serve on a plate and serve with rice or roti.<\/li>\n<\/ol>\n<div><strong>Tips:<\/strong><\/div>\n<div>\n<ul>\n<li>If you want this dish to be more spicy add more of the ground pepper.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/10\/Pepper-Cumin-chicken.jpg\" \/>\n<div class=\"item ERName\">Whole Pepper Cumin Chicken &#8211; Easy Chicken recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making paste[\/b]<\/li>\n<li class=\"ingredient\">Garlic, chopped (fresh)- 4 cloves<\/li>\n<li class=\"ingredient\">Ginger, chopped (fresh)- 3 inch slice<\/li>\n<li class=\"ingredient\">Whole black pepper corns- 1 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Water- 3 tbsp<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Chicken, boneless cubed- 1 lb<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<li class=\"ingredient\">Curry leaves (optional)- 1 sprig<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, grind all the above mentioned ingredients &#8220;for making paste&#8221; into a smooth paste constituency.<\/li>\n<li class=\"instruction\">Heat a wok over medium heat, pour the oil into it.<\/li>\n<li class=\"instruction\">Pour the ground paste into the oil, rinse the blender with little water and add that to the wok.<\/li>\n<li class=\"instruction\">Saute the paste in oil for a couple of minutes.<\/li>\n<li class=\"instruction\">Now, add the chicken and combine well.<\/li>\n<li class=\"instruction\">Let the ground paste coat all over the chicken.<\/li>\n<li class=\"instruction\">Add curry leaves to the chicken.<\/li>\n<li class=\"instruction\">Cook the chicken till it is no longer pink.<\/li>\n<li class=\"instruction\">Stir fry the chicken and let it brown a bit.<\/li>\n<li class=\"instruction\">Have a taste, add salt and if you need more spice add more of the ground pepper if needed.<\/li>\n<li class=\"instruction\">Sprinkle cilantro and stir fry for a minute.<\/li>\n<li class=\"instruction\">Serve on a plate and serve with rice or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you want this dish to be more spicy add more of the ground pepper.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5 simple ingredients and a delicious chicken dish&#8230; Many a times I&#8217;ve realized that dishes made with simple ingredients taste better than those made with over the top ingredients. I often fall head over heels for fresh and easily available ingredients. When I come across recipes that call for complex ingredients, even if it&#8217;s created &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,877,27,85],"tags":[5],"class_list":["post-9292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-high-proteinlow-carb","category-indian-cuisine","category-quick-fix-meals","tag-chicken"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=9292"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/9294"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=9292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=9292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=9292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}