![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/09\/shrimp-pepper-pasta.jpg\" "\\"Shrimp")
Quick and delicious…<\/p>\nQuick and delicious…<\/p>\n
Summer has come to an end. Looking back, I definitely had a great summer and a lot of good memories to cherish. Today was a rainy day and the mighty Sun kept hiding among the clouds all day long. After coming home in the evening, my first thought was to make a hot soup or stew to keep myself warm. But I went with my second thought and made a quick Shrimp Pepper Pasta.<\/p>\n
Last weekend, I had bought bell peppers of all colors. They were so pretty that I kept admiring their beauty and gorgeous colors. Shrimp Pepper Pasta<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n Instruction Tips:<\/strong><\/p>\n <\/p>\n Quick and delicious… Summer has come to an end. Looking back, I definitely had a great summer and a lot of good memories to cherish. Today was a rainy day and the mighty Sun kept hiding among the clouds all day long. After coming home in the evening, my first thought was to make a … <\/p>\n","protected":false},"author":1,"featured_media":9175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[424,529,85,364],"tags":[151],"class_list":["post-9174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-by-cuisine","category-pasta-by-ingredient","category-quick-fix-meals","category-shrimp-by-ingredient","tag-pasta"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=9174"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/9174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/9175"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=9174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=9174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=9174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2011\/09\/bell-peppers-of-all-colors.jpg\" "\\"bell")
<\/a>I cooked all the 4 different colored bell peppers along with shrimp. After seasoning them, added tomato sauce and combined with pasta. The pasta tasted so good with the peppers and the shrimp that I had to go for a second round. It was easy to make and unbelievably tasty.<\/p>\n\n
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\t\nShrimp Pepper Pasta<\/div>\n<\/div>\n\nIngredients<\/div>\n\n
\nInstructions<\/div>\n\n\n
<\/div>\n\nNotes<\/div>\nI used precooked shrimp. If you are using uncooked shrimp, you could cook the shrimp separately in boiling water or cook along with the peppers.<\/div>\n<\/div>\n3.2.2925<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"