{"id":83,"date":"2009-05-05T14:49:14","date_gmt":"2009-05-05T18:49:14","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=83"},"modified":"2023-10-10T16:00:26","modified_gmt":"2023-10-10T20:00:26","slug":"stuffed-gourmet-mushrooms-with-a-savoury-cheesy-filling-perfect-appetizer","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/stuffed-gourmet-mushrooms-with-a-savoury-cheesy-filling-perfect-appetizer\/","title":{"rendered":"Stuffed Gourmet Mushrooms With A Savoury Cheesy Filling &#8211; Perfect Appetizer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25492\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/Stuffed-mushrooms.jpg\" alt=\"\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/Stuffed-mushrooms.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/Stuffed-mushrooms-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/Stuffed-mushrooms-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/Stuffed-mushrooms-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/Stuffed-mushrooms-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>I&#8217;ve always had a desire to prepare a dish using whole mushrooms. Every time I encountered them in the grocery store, I was uncertain about what to create.<\/p>\n<p>Consequently, this appetizer remained on hold for quite some time. However, once I tasted the first bite, I realized I shouldn&#8217;t have postponed making this delightful dish. I&#8217;m thrilled that I eventually decided to give it a try.<\/p>\n<p>This dish combines the earthy flavors of mushrooms with a savory and cheesy filling, creating a mouthwatering treat that&#8217;s perfect for parties, gatherings, or simply as a tasty snack.<\/p>\n<p>Stuffed mushrooms are not only delicious but also versatile, as you can customize the filling to suit your taste preferences.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-768\" title=\"Gourmet Stuffed Mushrooms\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/dsc04452.jpg\" alt=\"dsc04452\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/dsc04452.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/dsc04452-300x224.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Cremini mushrooms- 12, large-sized<\/li>\n<\/ul>\n<p><strong>For making the stuffing<\/strong><\/p>\n<ul>\n<li>Butter- 2 tbsp<\/li>\n<li>Garlic cloves minced-2 cloves<\/li>\n<li>Finely chopped onions- 1<\/li>\n<li>Mushroom stems chopped &#8211; 1\/2 cup<\/li>\n<li>Finely diced green pepper -1\/4 cup<\/li>\n<li>Finely diced celery- 1\/4 cup<\/li>\n<li>Parmesan cheese-1\/4 cup<\/li>\n<li>Bread crumbs- 1\/2 cup<\/li>\n<li>Dried oregano leaves- 2 tsp<\/li>\n<li>Parsley leaves chopped- 3 tbsp<\/li>\n<li>Ground black pepper-1\/4 tsp<\/li>\n<li>Salt- 1 tsp<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>I find cremini or brown mushrooms are the best for making this, get large whole mushrooms.<\/li>\n<li>Remove the stems from the whole mushrooms, there should be enough room for the stuffing.<\/li>\n<li>Chop the stems and keep them aside, we will be using this while making the stuffing.<\/li>\n<li>Preheat the oven to 400F.<\/li>\n<\/ul>\n<p><strong>For making the stuffing:<\/strong><\/p>\n<ul>\n<li>Place a pan over medium heat.<\/li>\n<li>Add the butter, when the butter melts, add the onions and saute the onions till translucent.<\/li>\n<li>Add the garlic and all the other veggies: diced celery, diced green peppers, chopped mushroom stems, and saute.<\/li>\n<li>When the veggies start to brown up, add dried oregano, parsley leaves, salt, and ground pepper.<\/li>\n<li>Add the bread crumbs and parmesan cheese, mix everything well.<\/li>\n<li>The stuffing is ready, let it cool down.<\/li>\n<li>Place 1 tbsp of stuffing into the cap of the baked mushrooms.<\/li>\n<li>Place the stuffed mushrooms on a baking tray, and bake for 20 minutes until the mushrooms turn soft and the stuffing turns golden brown in color.<\/li>\n<li>This is a perfect appetizer, while serving if you prefer you can drizzle some balsamic vinegar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/05\/dsc04452-300x224.jpg\" \/>\n<div class=\"item ERName\">Stuffed Gourmet Mushrooms<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Stuffing mushrooms- 12<\/li>\n<li class=\"ERSeparator\">[b]For stuffing[\/b]<\/li>\n<li class=\"ingredient\">Butter- 2 tbsp<\/li>\n<li class=\"ingredient\">Garlic cloves minced-2 cloves<\/li>\n<li class=\"ingredient\">Finely chopped onions- 1<\/li>\n<li class=\"ingredient\">Mushroom stems chopped &#8211; 1\/2 cup<\/li>\n<li class=\"ingredient\">Finely diced green pepper -1\/4 cup<\/li>\n<li class=\"ingredient\">Finely diced celery- 1\/4 cup<\/li>\n<li class=\"ingredient\">Parmesan cheese-1\/4 cup<\/li>\n<li class=\"ingredient\">Bread crumbs- 1\/2 cup<\/li>\n<li class=\"ingredient\">Dried oregano leaves- 2 tsp<\/li>\n<li class=\"ingredient\">Parsley leaves chopped- 3 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper-1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remove the stems from the whole mushrooms, there should be enough room for the stuffing.<\/li>\n<li class=\"instruction\">Chop the stems and keep them aside, we will be using this while making the stuffing.<\/li>\n<li class=\"instruction\">Preheat the oven to 400 F or 200 C.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For making the stuffing[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place a pan over medium heat.<\/li>\n<li class=\"instruction\">Add the butter, when the butter melts, add the onions and saute the onions till translucent.<\/li>\n<li class=\"instruction\">Add the garlic and all the other veggies: diced celery, diced green peppers, chopped mushroom stems, and saute.<\/li>\n<li class=\"instruction\">When the veggies start to brown up, add dried oregano, parsley leaves, salt, and ground pepper.<\/li>\n<li class=\"instruction\">Add the bread crumbs and parmesan cheese, mix everything well.<\/li>\n<li class=\"instruction\">The stuffing is ready, let it cool down.<\/li>\n<li class=\"instruction\">Place 1 tbsp of stuffing into the cap of the baked mushrooms.<\/li>\n<li class=\"instruction\">Place the stuffed mushrooms on a baking tray, and bake for 20 minutes until the mushrooms turn soft and the stuffing turns golden brown in color.<\/li>\n<li class=\"instruction\">This is a perfect appetizer while serving if you prefer you can drizzle some balsamic vinegar.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve always had a desire to prepare a dish using whole mushrooms. Every time I encountered them in the grocery store, I was uncertain about what to create. Consequently, this appetizer remained on hold for quite some time. However, once I tasted the first bite, I realized I shouldn&#8217;t have postponed making this delightful dish. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,1,374,18],"tags":[974,11],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-mushrooms","category-vegetarian","tag-appetizer","tag-mushroom","course-appetiser"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":31306,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/83\/revisions\/31306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/768"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}